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Produced in Friuli, in the town of the same name, San Daniele is more savory than its Parma counterpart. This San Daniele Prosciutto comes from Brendolan, one of the most prestigious salumerias in Italy. Aged for a minimum of 18 months, it melts in your mouth. We have been selling this ham for over 10 years; in our opinion it is the finest of all the San Daniele hams.
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