Yupik Organic Tri-Color Quinoa, 2.2 lb (35.2 oz), Non-GMO, Kosher, Raw Seeds, White, Red & Black Quinoa, Unsalted, Oil-Free, Source of Fiber & Iron, Ideal Rice & Pasta Replacement

High Quality and Quantity for the price.A very clean and highly nutritious addition to any meal.Can be added to soups and various other dishes as a filler.I use it to replace rice and pasta in many recipes.Just knowing it’s good for you,will make you feel better.

Good value. Great flavor. Will buy again.

I love this product! Great quality and value. Could not find it for this price in any grocery store where I looked.

I had never had quinoa before. The flavor is excellent and is so easy to prepare. It keeps several days in the refrigerator and makes it easy for a side dish or additive to compliment soups or salads.

Yupik has become one of my favorite brands for healthy, clean, organic bulk foods. This tri-color quinoa is no exception. Thank you, Yupik!

I've been buying Yupik's organic quinoa for about a year now & it's become one of those pantry staples I don't want to be without. What hooked me initially was learning that quinoa is actually a complete protein - meaning it has all the amino acids my body needs but can't make on its own, which is pretty rare for plant foods. I noticed I stay fuller longer when I eat it, probably because of the high fiber and protein combo, and my energy feels more steady throughout the day instead of the usual afternoon crash I get from other grains. The taste is what really sets this quinoa apart though - it has this naturally mild, earthy flavor that's way more interesting than rice but not overpowering like some grains can be. The real game-changer for me was discovering how to toast it properly. I stumbled across this technique by accident when I was being impatient and threw the rinsed quinoa into a dry pan while waiting for water to boil. After about 5 minutes of stirring it around, the grains started making these little popping sounds and turned golden brown, and suddenly my kitchen smelled like toasted nuts. The difference in flavor is incredible - it goes from mild and earthy to rich and nutty, almost like eating tiny roasted seeds. Even when I cook the toasted quinoa afterward, it keeps this amazing crunchy texture that's perfect for sprinkling on salads, mixing into yogurt, or just eating as a snack. My kids actually prefer it this way because it tastes more like cereal to them, and I love that I'm getting them to eat something so nutritious without any fuss.

Great value compared to grocery store brands, if you can even find Tri-Color! Happy to have this in our diet regularly. I make my own Taboule with quinoa and people LOVE it.

Not bad