iSi 272201 Rapid Infusion Set for iSi Gourmet Whippers, Polished Stainless/Red

Works At least for three kind of recipes, including coctels, infusions and marinaded plates. A lil bit expensive, but as the brand promise, the quality would give you some decades of prominent job. I heard someone saying their own siphon and accessories was more than 30-40 years old and keep working properly. I bought mine at sale, 50% discount better than and compared to ISI website, so knowing the real price it's twice, I know I got a profesional tool that will be so useable

I purchased this for making syrup infusions with the iSi Whipper. It really makes things so much easier. Are there other work around methods? Yeah, maybe. I prefer to not deal with the mess. This infusion method makes it my favorite kitchen/bar toy.

If you use the whipper to make infusions and flavor extractions rarely you probably don't need this. If you do it regularly you will want it. The nozzle and screen make the process just a little easier and more foolproof. There is less chance of clogging and less need to invert the unit unsettling the solids. Is the price worth the time saved over time? That's a personal judgement call

Not exactly what I had thought it might be, but, not bad. Little expensive, like most of these ISI products.

How this works: you put the liquid and solids you want infused in the syphon (i.e. 8 oz. Vodka + 8 oz raspberries, or 13 oz. olive oil + 1 oz. rosemary), put the included sieve gasket in the syphon, attach the stainless steel ventilation tube, attach the silicon tube to the ventilation tube. Then charge your syphon as usual. After a little time (shake + 5 min. for the vodka; just15 min. for the olive oil), you are ready to discharge the pressurized gas. Just let the syphon stand upright, discharge through the tubes. The sieve is only to catch particles to keep them from entering the syphon head. When you have completely discharged the gas, you remove the head and pour the liquid through a separate sieve of some sort, to catch the solids. So . . . all this does is make venting the pressure easier — it lets you leave the syphon standing up while venting the gas to empty the syphon. Do you really need this? Maybe not.

Producto original, de excelente calidad

I've only used this a few times and it simply works as you would expect for rapid infusions. It's certainly not a requirement but much better than holding a glass upside down over a straight nozzle while trying to release the pressure.I even used it one time when my coconut milk had separated the fat was intermittently blocking the nozzle valve. I put this on so I could keep the canister upright while trying to release the N2O and not make a mess of the kitchen. It worked great for that and cleanup was no big deal.

Ya know, I think this is a neat little toy. But... what am I going to use it for? I mean, really? I tried it out and it worked. Then into the cupboard it went. I don't know if I'll ever use this, but just in case.... it's there!

Excellent Product & Service

Idéal pour réaliser des marinades instantanées ou infuser des cocktails

Para realizar saborizaciones de líquidos, o impregnaciones, aunque hay que tener extremar la precaución al extraer los sólidos para que todo quede bien limpio y evitar accidentes.

Put gin or vodka in the bottle, add some botanicals (citrus rind, herbs, berries), pressurise the bottle and let it sit. Release the pressure and drink the infused spirit. Great way to make interesting cocktails or bitters. Brilliant fun.

Spedizione super veloce.Packaging impeccabile sia di Amazon che da parte della azienda madre.Il prodotto inutile recensire ISI è la garanzia!Piccolo ricettario all interno.Nn vedo l'ora di provarlo!!!