

🌶️ Spice up your life with Maryland’s legendary heat!
OLD BAY Hot Seasoning is a zesty, 18-spice blend delivering a spicy twist on the classic Maryland crab seasoning. Packaged in a BPA-free shaker, it’s perfect for enhancing seafood, snacks, and more with authentic Chesapeake Bay flavor. Kosher certified and beloved by spice enthusiasts, this 2.12 oz pack (available in multipacks) is a must-have for those who crave bold, versatile seasoning.





| ASIN | B00R61KFOW |
| Best Sellers Rank | #120,284 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,543 in Meat Seasonings |
| Customer Reviews | 4.7 4.7 out of 5 stars (195) |
| Item model number | LZV3B96 |
| Manufacturer | McCormick & Company, Inc. |
| Product Dimensions | 7.19 x 6.13 x 2.7 inches; 2.56 ounces |
| Units | 25.44 Ounce |
S**S
Love the Old Bay... Amazon screws up the quantity.
Just like others here... ordered a 12 pack. Next day I got 1. Chatted Customer Service... they "reordered". Next day... got 1. Chatted customer service again and explained that it keeps happening. They said they can't get a 12 pack unless I cancel and order again. JUST FIX THE PICK BIN. But the product... if you like Old Bay and you like Jalapenos... THIS IS THE GREATEST THING EVER! Roll into Five Guys and put it your fries! Its SO MUCH better than the "Cajun" stuff they have. My son and I can't get enough of this stuff. Can't wait to try some when crabs are in season. But will not be ordering 2.12oz containers for for $40 a pop. Please fix the ordering Amazon... I live in MD and can't get this stuff locally.
A**R
Love it
Completely satisfied
J**S
Great for smoked salmon
A friend turned me onto this blackened version of old bay. I apply it to a Salmon filet and then put it in my Camp Chef Pellet smoker at 250 for 2 hours. Very easy and very tasty. I use the Salmon for burgers, croquettes, and appetizers. Highly recommend this for salmon
K**T
Great Seasoning
Love this seasoning! Can't find it locally anymore, so Amazon to the rescue.
J**E
Best Blacked Seasin
I love blackened seasoning;however, so often it is really red Cajun seasoning because the person using it doesn’t know the difference or if rut is true blackened seasoning it is too salty or too spicy. Not this one! Used it on Shrimp and Grits and was able to eat the shrimp with no issue. Also I like low salt and thought they were perfect my husband who likes a little more thinks it could have used more. I think this is perfect, because you can always add but you can’t take anything away. The low marks are only because of packaging and pricing. I ordered 12 at a time because the containers are so small and we have several properties so I was able to put 2-3 containers in each home. I would have rather been able to get one larger size and split it up myself.
M**N
I love crabs !
know have used Old Bay seasoning for about 7years I'm a lover of crabs I use it to make a special sauce to dip my crabs in also I use it for many other uses I'm quite pleased with this product I recommend it to all my friends and the one's who have use it love it so if you want some bang in your seafood life this is it you can't go wrong if you go Old Bay strong...
C**S
Good Stuff
My wife loves to cook and she is really good at it. She uses Old Bay a lot and she has a hard time finding Old Bay Hot at local Grocers . I ordered her a case and saved time and Money,,,,,
S**C
Need this again(I got em again!!)
Love it great price! Edit: June 13, 2020 they finally came back in stock!! I've been looking everywhere for this for a good price(seems like everywhere is overly priced $6+ per 3oz)and I ordered it as soon as I saw it was on here. Great buy!!
C**E
Used Old Bay Seasoning for ages, usually imported from the States along with other stuff I can't easily source. Saw this on Amazon and it's great, especially for cheese straws :)
A**!
Perfect just what my other half wanted. Got lots of different flavours so he could try them before we got big ones 🫶
C**D
fantastic just as i remember when i got it in america.
T**E
We use this mainly on meats although we will experiment with it it just adds a bit of flavour it’s not a very strong flavour as in too spicy. Can’t wait to try it out on fish. Up to now we’ve used it very sparsely. The tin is only 1.75oz so that’s why we were thinking not to pile it on
S**E
hot &spicy
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