TECHEF - Tamagoyaki Japanese Omelette Pan/Egg Pan Skillet, PFOA-Free, Dishwasher Safe, Induction-Ready, Made in Korea (Black/Medium)

The TECHEF Tamagoyaki Omelette Pan has been an absolute kitchen W in our house. My mom loves this pan because it makes rolling Korean omelettes so much easier, and the rectangular shape is perfect for getting those clean layers and neat rolls. The nonstick surface works great, so eggs slide around easily without sticking or tearing apart halfway through. It heats evenly, feels well-made, and the purple color is a fun bonus that stands out from all the other cookware in the kitchen. We've used it regularly, and it's held up really well. Whether you're making tamagoyaki, Korean-style rolled omelettes, or just want a pan that's great for eggs, this one gets the job done. ⭐ 5/5 - My mom said "let's make Korean omelettes," and this pan understood the assignment. Easy to use, easy to clean, and now a permanent member of the kitchen squad.

I originally bought it because I wanted to try making tamagoyaki at home, and it does that job very well. What surprised me was how often I started reaching for it for other breakfast foods, particularly egg sandwiches. The rectangular shape is perfect for sandwich-making. Besides traditional rolled omelets, I can use about half the pan to make square fried or scrambled eggs that fit bread much better than the round eggs from a standard skillet. It's one of those small things that turns out to be genuinely convenient. The non-stick performance has also been excellent. I've owned this pan for almost seven years with moderate use, and it's still performing well. Of course, standard non-stick rules apply: * hand wash only * no dishwasher * no metal utensils * avoid excessive heat If you're willing to treat it properly, it's surprisingly durable. In fact, this pan has outlasted several other non-stick pans I've owned over the years. Pros: * excellent non-stick surface * great for tamagoyaki and rolled omelets * ideal shape for egg sandwiches * durable when cared for properly If you're interested in Japanese-style omelets, it's an easy recommendation. Even if you're not, the shape alone makes it a surprisingly useful breakfast pan.

Makes making omelette for my baby so easy. It’s easy to clean and the eggs wrap so easy. It’s small simple size not only for omelette and it’s been my go to pan. It doesn’t scratch and it’s non stick.

Works quite for making a rectangular shaped omelet. Pan holds about 1 to 1/1/2 of a scrambled egg. Cooks up well and easy to scoop out of the pan and serve. Use silicone spatula to scoop out of the pan so that you do not scratch the Teflon surface. Be cautious to not over heat the pan as it can damage the Teflon coating. Packaging states that pan coating is PFOA-Free. PFOA when used in producing Teflon has been found to be a health danger, but once in the Teflon state, it is considered safe. But you want to avoid causing the coating to flake off from high heat and utensil scrapings. Use a bit of a good cooking oil on the surface of the pan to assist with any food sticking to the pan.

Love the pan. Just the right size for my uses. Easy to wash.

This pan is exactly what I needed and does what it is supposed to. It heats up quickly and the nonstick coating works really well. I haven't used it to make a rolled omelets, but I have used it to make "egg patties" for breakfast sandwhiches. The shape is also great for making egg sheets for a high protein wrap or that can be cut into egg ribbons

Works well doesn’t stick. Forms eggs into a square perfect for an egg sandwich.

This arrived overnight and I used it right away. I liked it very much. It is not a big pan, but I find the smaller pans are easier to flip the omelet when making tamagoyaki. I found it easiest to use two chopsticks to roll the eggs rather than a spatula...so If you're wondering if you really need a spatula, you don't. The non-stick surface seems hefty, the weight of the pan is not flimsy, but not too heavy either. The handle feels solid. This is perfect for making traditional tamagoyaki, with an angle to the front wall of the pan to facilitate thesliding back and forth of the eggs. Since it is on the smaller side, I'm not sure you would use this pan for other heavy volume food use.

Fan de cuisine du Monde et Asiatique, je suis ravie de cette poêle qui vaut largement son prix, pas excessif et amplement justifié ! Je l’ai achetée en grande taille, parfaite pour une omelette roulée à la Japonaise pour deux (je mets environ 5 œufs moyens de plein air et labellisés bleu-blanc-cœur, et varie la garniture : épinards, fromage, légumes, dashi en poudre…) !! Elle atteint vite la température souhaitée, a un revêtement en téflon épais et de qualité qui ne raye pas, est compatible tous feux (gaz, induction…), répartit parfaitement la chaleur en ses 4 coins, n’attache pas même avec une quantité très modérée d’huile, est facile à nettoyer, légère mais robuste, esthétique, d’une prise en main et d’une préhension aisées… Sa profondeur est minime donc pour préparer ou réchauffer des plats en sauce elle n'est pas idéale. Mais je l’utilise de plein d'autres manières: pour faire griller du bacon, des steaks, des asperges (la forme carrée prend là tout son sens), des œufs au plat, une portion individuelle de riz de la veille sauté au kimchi, des dosas Indiens, des pancakes, des gyozas… Bref, elle est performante et polyvalente, et permet des usages plus que variés en plus de présentations et formes originales (une crêpe carrée c'est super rigolo pour les enfants!). Un gros coup de cœur, je suis fan et la recommande sans réserve !!

5 años de uso , 1000 de 10

Ich finde die Pfanne gut um diese aufgerollten Eier Omeletts/Tamagoyaki zu machen. Es backt bis jetzt nichts an und man kann es relativ gut aufrollen, wenn man etwas Übung darin hat und dazu noch einen flachen Spatel, der beim Aufrollen sehr nützlich ist. Dieser sollte aus Holz oder Silikon sein, damit die Pfanne keinen schaden nimmt (Kratzer). Ob man jetzt aber 30,€ dafür Zahlen will, weil die Pfanne auch relativ klein ist. Das muss jeder für sich selber entscheiden. Für eine Person reicht so ein aufgerolltes Omelett auf alle fälle. Man kann auch kleine stücke Gemüse mit dazu nehmen oder viele andere Sachen. Tipp: macht die Pfanne nicht zu heiß, da sonst das Ei zu trocken wird und Anbrennen kann. Hier muss man in ruhe Arbeiten und zeit Investieren, damit es auch gut wird. (Es dauert aber nicht lange, bis es fertig ist) Ich kann die Pfanne empfehlen, da sie macht was sie soll. Es könnte aber etwas günstiger sein. Sie ist leicht zu reinigen und hat bei mir bis jetzt noch keine sichtbaren Kratzer da ich einen Spatel aus Holz oder Silikon nehme. Alles in allem ein gutes Produkt was man nicht unbedingt braucht aber trotzdem haben möchte ^^ Muss jeder selber wissen, denn Aufgerollte Eier Omeletts kann man in einer ganz normalen Pfanne auch machen. Sind dann halt rund. Aber ein Omelett ist ein Omelett ;-) Viel Spaß damit und gutes gelingen!

Estamos contentos con esta sartén, sea para ese tipo de tortillas japonesas o no, porque la he usado para otras cosas. Los alimentos no se pegan (aunque lógicamente hay que lavarla con cuidado), y se maneja bien. Pesa poco, y el tamaño no es muy grande. Para hacer tamagoyaki mejor que uses una espátula especialmente ancha y veas vídeos para aprender, aunque no tiene tanto lío una vez que lo haces un par de veces.

El primer sarten de este modelo lo compre para mi madre, y le duro años, ahora que me case compre uno para mi casa y mi esposa se encargo de destruirlo en menos de 6 meses, creo que el producto es maravilloso pero si se debe tener en cuenta que se debe de cuidar, no solo usarlo y dejarlo sucio por días y después tallarlo Super fuerte para que se limpie.