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Curry the spicy Orient mixtureThe spicy curry from North Africa according to Moroccan recipe, especially in the Middle East widespread and popular with us in Europe. It is mainly used for meat dishes such as fish or poultry. The main spice for this special blend is cayenne pepper, ginger and paprika that together create a sharp throat and not just on the tongue. The spicy, spicy flavor of the curry adds the finishing touch to all dishes and lets you stand as a chef or cook as a master of spices.Why not use it for a basic like the Currywurstâœ" It's amazing what a difference the right curry makes. Marinades for grilled poultry also benefit from this curry mix.We wish you lots of fun cooking.Vegan cuisine suitableGluten freeLactose freeUse:Grill marinade, curries, grilled vegetables, meat (lamb, chicken, turkey, fish), spice butterApplication:Mix 1 tbsp Curry Arabia with 2 l of warm broth, let it swell for 1 minute. Stir in 2 tablespoons of native argan oil and a dash of lemon juice. Tastes of grills of all kinds.For curries just before boiling up.Ingredients:Peppers, coriander, garlic, ginger, onions, nutmeg, cloves , Cayenne pepper, fenugreek seeds, cardamomContent: 70gr
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