Unlock the Umami Magic! ✨
Muso From Japan's Organic Smoked Shoyu is a premium soy sauce crafted in the sacred Izumo region of Japan. Made with artisan techniques and smoked using cherry wood chips, this 5.1 Fl Oz bottle delivers a rich umami flavor that enhances a variety of dishes, from sushi to grilled meats, all while being sustainably sourced.
D**I
Different
I used a small amount marinating some salmon. Very nice taste after cooking. Be advised, it's salty. Not so much after cooking though. Use sparingly.
P**.
SHOYULICIOUS!!
What can I say other than Shoyu is life and this brand does it justices. It it was cheaper I would buy it by the barrel.
M**A
Stands on its own, is the one item you need.
Nice to marinate proteins and veggies and that’s all you need, but is pricey for the amount you get
S**E
Wonderful condiment that works as a marinade too!
I love this product. Love it! I've never even used it on anything Asian, rather I use it as a sort of marinade for salmon fillets before cooking them, then add a little more mixed with teriyaki sauce as a glaze as they're cooking. It's wonderful to use over sautéed or roasted root vegetables and brussels sprouts. It's a little pricey, but worth it.
S**S
My new favorite condiment
Excellent shoyu. More flavorful and smokier than others I have tried. Just a couple drops adds a nice complexity to eggs, noodles, rice, meat. A little goes a long way so definitely worth the price.
A**R
WOW!
I had read this shoyu was good, but WOW! Such powerful and deep flavor!It will be difficult to go back to standard shoyu after using this!
K**K
The finest of the Shoyu flavors!
Cherry wood smoked organic shoyu is the flavor you were missing from all your Japanese dishes.
A**R
Just plain yummy!
Just plain yummy! Wish I’d discovered this years ago. Provides a wonderful change of pace from plain soy sauce...
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