Description
- ★ ARTISAN BREAD : Our banneton proofing basket made from natural rattan, work by creating a slightly humid micro-climate between the dough and the banneton during proofing, to creates a superb skin for artisan bread
- ★HEALTHY MATERIAL: Made of 100% nature rattan and comply with EU food standard, .Lightweight, extremely durable and easy to store
- ★EASY TO CLEAN : Clean by hand wash with warm water within 2 minutes and keep dry after clean; or leave somewhere warm and dry. Brush with a dedicated bristle brush
- ★ECO-FRIENDLY : the material used for our banneton bread proving basket is 100% unbleached Rattan cane, which is both environmentally friendly and sustainable. Perfect for a green household or bakery
- ★HOW TO USE - Sprinkle the flour in the rattan basket before use, put the shaped dough face down into the rattan basket, and carry out the final fermentation; when not in use, beat it slightly, shake the flour, and dry the sun regularly to keep it dry.
Size:32X17.5X8CM
 | 
Colour:Without Liner
Product Features: 1. It is non-toxic and harmless, healthy and environment-friendly, durable. 2. Special European bread fermentation rattan basket cam make a beautiful lap. 3. Sprinkle the flour in the rattan basket and put the dough into the rattan basket with the smooth side down for final fermentation. 4. Slightly beat it when not in use to shake out the flour and keep it exposed to the sun at a certain time to keep it dry. Product parameters(approx.): 1. Dimensions: 23X13X6CM / 9.06*5.12*2.36in 20.5X14X7CM / 8.07*5.51*2.76in 30.5X14X8CM / 12.01*5.51*3.15in 32X17.5X8CM / 12.60*6.89*3.15in 27X27X8CM / 10.63*10.63*3.15in 2. Material: Natural Indonesian rattanPacking list: 1* rectangular fermentation basket
