Breakfast Sausage Seasoning, 1 lb. 8 oz.

Haven’t found a better blend!

This breakfast sausage seasoning is delicious. I used it to make sausage patties with my deer meat. The jar is a little pricey at a little over $15.00 but this jar makes 50+ POUNDS of sausage. The jar contains 24 oz. or about 5 cups by volume. I make mine 1 lb. at a time. I use one rounded tablespoon per pound which is close to the recommended ratio and gives it a nice flavor. I love this sausage and eat it every other day and this is my second year on this same jar. I just had to buy another one for next year because my friends love my sausage and so I gave them some of the seasoning to make their own sausage. I think you will love it. Hint: want to make sausage patties with your venison that has already been ground into hamburg and don't relish the idea of trying to evenly mix a small amount of dry powder into a lump of meat? I made patties while still partially frozen and dusted them with the seasoning, scratched it in lightly with a fork, and froze them again quickly. Cheaty-Easy-peasy.

This is a really good product. My husband enjoys making our own breakfast sausage. The last one we tried was very salty so he was really happy that this one isn't overly salty.

Something I had been missing for a long time was homemade sausage that my grandmother use to make. I finally bought a meat grinder to make my own sausage. This seasoning fits the price and the flavor is almost what my grandmother used to make. For the price I would recommend this for homemade sausage.

Repeat order! They are great! They season the amount they say very good, taste great, easy to use. Use more than 1 flavor, all have been good.

I use it to make my own low-fat breakfast turkey sausage patties for my meal preps. I buy a couple of pounds of fresh ground turkey. Mix in one tablespoon per pound. I use an ice cream scoop to make each portion even. Makes about a dozen patties. Makes better turkey sausages than anything you can get in the store, restaurant, or anywhere else.

I used this with a mix of 4lbs deer and 1 lb bacon. Tastes great. Not real heavy on sage if someone has a preference and it's not spicy hot either.

If you are intending to make your own sausage as a way to control your sodium intake, this is a horrible choice. The main ingredient is salt, 910mg sodium per serving. If you like a salty sage breakfast sausage with zero heat, this is an excellent choice. My intentions were to make my own sausage using goat meat and put sausage back on the menu on a regular basis. No can do with this seasoning mix, the sodium per serving is over half what I allow myself in a day. I have been using diet and exercise to control my hypertension since 2000 without medication. The meat worked out fine and the flavor of the seasoning mix was divine but I will have to purchase another to meet my goal.