Lyles Golden Pouring Syrup 325g, 11.4 Ounce (Pack of 1)

This is delicious! I can't wait to put it on hot buttered biscuits, and lots more. I sent bottles to my sisters and they love it too. We will always have this in our kitchens.

I recently tried the Lyles Golden Pouring Syrup 325g, 11.4 Ou, and it quickly became my go-to choice for breakfast. Here are the highlights: Rich, Authentic Flavor: The syrup has a deep, golden flavor that enhances pancakes, waffles, and French toast without being overly sweet. It strikes a perfect balance that complements rather than overpowers your meal. Perfect Pouring Consistency: The consistency is ideal—thick enough to coat your food generously, yet thin enough to pour smoothly. No drips or clogs, just a seamless breakfast experience every time. High-Quality Ingredients: The golden hue and natural taste suggest that only the best ingredients were used. It feels like a premium product that elevates even the simplest breakfast. Generous Packaging: With 325g of syrup, you get plenty to enjoy, making it an excellent value for families or anyone who loves a hearty, flavorful breakfast. Overall, the Lyles Golden Pouring Syrup has exceeded my expectations. Its superb taste, flawless consistency, and generous packaging make it a standout choice for any morning meal. Highly recommended for anyone who appreciates quality breakfast essentials.

I use golden syrup for a couple of English recipes I have, especially treacle tart. Corn syrup is not the same thing. If a recipe calls for golden syrup, I highly recommend this one. I also recommend treacle tart. If you have a lemony recipe that calls for corn syrup, try using this instead to give it more depth of flavor.

Love this for anything that needs just a touch of sweetness. I use it all the time in overnight oats - just half a teaspoon or so ramps up the flavor without the cloying sweetness of brown sugar. Also great for hot drinks. Also the price is very fair for a product so hard to find locally.

I have been living Ct. for quite some time. I’m actually a born and educated New York gal. I’m also in my “young eighties “. One of the things we had going way back were ice cream shops. They had the best flavors of ice cream. One of the things we’re “wet walnuts “ on an ice cream Sunday. Since none of this exists in Ct. I was actually surprised. Finding this syrup did the trick. Place the chopped walnuts in a container, pour a good amount of syrup on top and let it sit a while and soak up the syrup. Here you go, Wet Walnuts on top of you ice cream. Can’t beat the taste ♥️

Its oneof the best

Lyles is always the best. Love the squeeze bottle for such a sticky substance!

How is it possible when I cook and bake so often that I had never heard of this until recently? I ditched all my corn syrup and replaced it with this luscious wonderful English syrup. It really elevates the taste on everything. Can’t wait to try it next on my caramel corn.

My first time to buy this product. I needed it to bake several recipes in Paul Hollywood’s new Bake Cookbook. Very happy with the results. I will still use pure maple syrup on pancakes. This tastes a lot like corn syrup.

need this for my project only place I could get it was Amazon a great price for 2

Muito bom

A taste of my childhood, lovely!

Mia mamma è australiana, dove il Syrup è molto conosciuto perché lo utilizzato per ottimi dolci. Essendo poco conosciuto in Italia fino ad ora ho sempre fatto molta fatica per trovarlo, grazie Amazon!. Per coloro che non lo avessero mai assaggiato, deriva dalla canna da zucchero e potrei descrivere il sapore come una via di mezzo tra melassa e miele, più dolce della melassa ma meno dolce del miele. Io lo adoro!!!!