Kraft Thick 'n Creamy Mac & Cheese Macaroni and Cheese Dinner, 7.25 oz Box

This is actually my daughter's favorite meal and this one specifically is her favorite. It so easy to prepare and taste soooo good.. so thick and creamy fr... hope it was a little cheaper but anything for my baby girl.

Taste good

Kraft is the gold standard. We like to make with cream cheese instead of milk. Also works great to drop in a can of chili at the very end.

This is the only Mac n Cheese to buy! The macaroni isNOT the tube looking yucky fall apart noodles.

I bought this macaroni and cheese on a whim and was pleasantly surprised. The noodles cook up quickly and have a nice texture, and the cheese sauce is creamy and flavorful—just the right level of cheesy without being overwhelming. It's a quick and easy meal, perfect for busy nights or lazy weekends. The portion size is decent, though I wish it came in a larger family-size option. Also, it's a bit high in sodium, so something to watch if you're monitoring that. Overall, it’s a tasty, satisfying choice for a convenient comfort meal!

Yum yum

Kraft’s Thick 'n Creamy version of their classic macaroni and cheese is hands down a favorite. It delivers exactly what it promises—an extra-rich, velvety cheese sauce that clings to every piece of pasta. The texture is noticeably creamier than the original, with a fuller, more indulgent mouthfeel. The cheesy flavor is bold without being overpowering, making it perfect for comfort food cravings. If you love your mac and cheese extra smooth and flavorful, this variety is a must-try.Kraft Macaroni & Cheese Thick 'n Creamy earns a full 5 stars for its rich, cheesy flavor and irresistibly smooth texture. A top-tier comfort food classic.

I don’t know what’s going on with Kraft Mac & Cheese, but it’s been absolutely disgusting the last few times I’ve gone to make it! Not sure if they changed something when they changed the name/packaging or what happened. The powder clumps and is impossible to blend it like it should. The last time I made it, I ended up keeping the pasta in the strainer and mixing the powder, milk/heavy cream, and butter in a pan to make a “roux”. While it worked a bit better, it still tasted off. With the effort that I have to put in to make it, I might as well make macaroni and cheese from scratch. Box mac & cheese is supposed to be easy and convenient and it’s not anymore!