Japanese Cast Iron Tamagoyaki Pan - Pre-Seasoned, Liquid Nitrogen Treated, Non-Rust, Ready to Use, Detachable Wood Handle, Oven Safe, for Omelets, Steak & Camping, Chemical-Free Non-Stick,9x7 Inch

For the money, this is an EXTREMELY well made and designed product. Better yet, it’s made in JAPAN! I was only expecting the pan and was pleasantly surprised with all the additional and very thoughtful accessory items included as well. Packaging: Very concise and well packaged. Cardboard is a litle on the thin side but it survived an Amazon warehouse and delivery. Unboxing: Surprise! You get the pan and some nifty accessories, see my pics. Material Quality: Preseasoned cast iron that just works! The additional accessories are also well made and work together to complement the set. First Use: Using this pan will NOT make you a Tamagoyaki expert right out of the box. It takes practice and patience and will pay off in spades if you stick to it. Make sure to follow instructions and keep an open mind. Cast iron has even heating, so I like to warm it up first for a bit and then lower the temperature to ensure I get a good amount of heat cooking my eggs. Ideas For Use: You can probably make rolled crepes in this too! This is also the PERFECT size for bacon lengthwise! Final Thoughts: Size: perfect for home use. A little big for a smaller burner/stove too but is offset by the cast iron construction. Cleaning is just like any ordinary cast-iron. Make sure to keep it seasoned! It’s not non-stick, but the char comes off easy enough if you make mistakes.

Really happy with this Made-in-Japan tamagoyaki pan. It comes pre-seasoned from the factory, so the non-stick performance was excellent right from the start. The egg released easily with very little sticking, making it simple to roll and shape a soft, fluffy tamagoyaki. It heats evenly and is easy to work with, even when making multiple layers. Definitely a great choice if you enjoy making Japanese-style rolled omelets at home.

We fell in love! makes the eggs so fluffy and airy!! Does not stick, Pan is seasoned very well!! great size for the kids! Easy to use. Not really heavy very light actually. Not going to lie the spatula it comes with is crappy Sorry my guys, but it wasn't doing its job. We had another pan that's like this one but bigger with a set of 2 different sizes that came with a plastic spatula. I fell in love. Cooking was so easy after that. *Get the skillet to the temperature you normally do for skillets. *Scramble as many eggs as you want *Put butter on the pan then spread through. *Add egg mixture and lift the pan to spread it evenly on the whole pan. *take the spatula that fits this pan perfectly that won't stick or scrap and slowly roll it to the bottom leaving a good inch or so out so you can pour the second egg mixture on top of the cooked egg that has not been rolled and repeat spreading through the pan and roll the egg that is now a egg log and roll it onto the now cooked egg like you did before. The design they came up with was just great. I dont like eggs and this makes them very yummy.

I am a long time user of cast iron. It was nicely seasoned, it is a thinner cast iron then some traditional American cast iron…close to half as thick, but it has a great finish, slightly abrasive with no imperfections on mine It is wider than I understand traditional commercial pans, but we just shared 1 larger omelet. It heated well and even, cooked great, no sticking (I use induction). It came with a lot of accessories, they were nice, I didn’t feel that they were of particularly high quality, but useful. The one thing that I wasn’t fond of was the handle. Out of the box and fully tightened (careful not to over tighten as cast iron will strip easy). The handle was loose and can rotate around the bolt. Not sure if this was by design, but I was not fond of it. I added a silicone spacer (1/16th inch thick) between the handle and the pan, that seemed to tighten it up fine. The handle is wood, so it will need to have a coat of food grade mineral oil monthly (which it mentions in the instructions). A nice loop on the handle to hang it. Cooking with it was a dream, very easy. Clean up was easy (same as any other cast iron). I would recommend it.

Making respectable tamagoyaki requires a heavy cast iron pan that holds heat and spreads it evenly as the several layers of egg batter are poured in. This pan does the job and does it well. The interior surface is very well-finished, so a little bit of quick seasoning with peanut oil has made it perform perfectly. After a couple of uees, it barely needed any oil to produce perfect layers and beautiful tamagoyaki.

The handle construction is flimsy and poorly designed. The pan has a square metal tang that is supposed to fit into a round hole in the wooden handle. It appears to rely mostly on pressure from a long screw to hold everything together. I would expect a square metal part to fit into a square hole for better stability. In my case, the bigger issue was that there was no threaded hole for the screw to catch. Because of that, I could not attach the handle at all. This seems like a quality-control or design problem with the detachable handle assembly.

This pan is genuinely fantastic. I've used plenty of pre seasoned pans before, but this one I did not have to do any reseasoning. Nothing stuck to it. It makes fantastic tamagoyaki, but better yet, it makes absolutely delicious hibachi style fried rice. It comes with a hibachi spatula and it does a damn fine job with browning meat and rice. I would highly recommend you get this pan even if you don't plan to make tamagoyaki all the time.

These pans are NOT made in Japan. They're made in China, at the Hebei Bigking Cookware Co. Ltd. And all the sellers, including this one, are located in China. That said, the pan isn't terrible, if you know how to season and care for cast iron you could make this work. It's not worth much more than $20 though. If you can save up for Iwachu, or find a square skillet by Lodge or other reputable company, you'll get a lot better value for your money. Tamagoyaki is also easy to make in a round skillet with just a bit of practice.

La scelta della ghisa è la scelta vincente. Certamente più cara e pesante di quelle in alluminio ma L’omogeneità di cottura, l’antiaderenza, la robustezza sono veramente imparagonabili! Consiglio di lavarla quando è fredda con sapone neutro e spugna non abrasiva e poi metterla sul fuoco con una spennellata di olio vegetale (non oliva) e scaldarla fino alla temperatura di fumo. A quel punto togliere l’olio in eccesso con carta assorbente, far raffreddare e riporre. In questo modo manterrà l’antiaderenza. Inoltre questo kit contiene molte chicche che ci saranno utili nella preparazione di piatti giapponesi

Voor mij geen goedkope imitatie meer van Aliexpress! Kwaliteits product, dit zie en voel je al aan de verpakking. Prachtig kwalitatief gietijzeren pan. Ik beveel deze van harte aan! <3

Wonderful item Superb quality You need this in your kitchen A must have item 😸👍😸

Avec un premier culottage à l'huile et un léger graissage au fur et à mesure des couches de cuisson, l'omelette n'attache absolument pas. C'est impressionnant pour un produit en fonte non émaillée donc légèrement rugueux. Bon format, ultra facile pour faire de beaux tamagoyaki bien réguliers qu'il suffit ensuite de légèrement presser avec un makisu (tapis à sushi). La fonte assure une bonne régularité de cuisson et une inertie thermique, y compris en induction.

Ich bin von der YYMIYU Tamagoyaki Pfanne hundertprozentig überzeugt. Sie hat meine Erwartungen nicht nur erfüllt, sondern sogar übertroffen. Um euch einen besseren Eindruck zu verschaffen, habe ich ein kleines Unboxing-Video gedreht, das zeigt, wie die Pfanne geliefert wird. Sie ist kompakt verpackt und der Zusammenbau ist kinderleicht. Die Pfanne selbst wirkt sehr hochwertig, besonders der Holzgriff gefällt mir gut. Einzig das kleine Kunststoffverbindungsstück zwischen Griff und Pfanne könnte eventuell durch ein Metallteil ersetzt werden, aber es ist absolut funktional. Das beiliegende Plastikgefäß für Omeletts könnte ebenfalls hochwertiger sein. Für den Preis inklusive Zubehör ist das aber absolut in Ordnung. Besonders hervorheben möchte ich den flexiblen und stabilen Metallschaber. Die mitgelieferten Stäbchen habe ich noch nicht benutzt, aber der kleine Pinsel zum Einfetten ist gut benutzbar und erfüllt seinen Zweck. Das Einbrennen der Pfanne war dank beiliegender Anleitung (in Englisch und anderen Sprachen, aber leider nicht in deutsch) und zusätzlicher Hilfe aus dem Internet (ChatGPT) problemlos. Ich habe die Innenseite der Pfanne zunächst gemäß der Anleitung mit dem beiliegenden schwarzen Schleifblock etwas abgeschliffen. Möglicherweise wäre das nicht notwendig gewesen, da die Pfanne "wie-geliefert" keine wesentlichen Unebenheiten hatte. Danach habe ich raffiniertes Rapsöl verwendet und die Pfanne, wie beschrieben, zweimal für je eine Stunde bei 190°C im Ofen eingebrannt. Wichtig: Nur einen dünnen Ölfilm auftragen, damit die Pfanne nicht klebrig wird! Mein erstes Tamagoyaki Omelett war noch nicht perfekt, aber nach ein paar Versuchen klappt es jetzt einwandfrei. Auf dem beigefügten Foto könnt ihr sehen, wie nichts mehr anbrennt. Wichtig ist, die Pfanne richtig zu erhitzen, bevor man das erste Ei hineingibt. Die Hitze sorgt dafür, dass sich das Ei sofort vom Pfannenboden löst. Andere Rezensionen, wonach die Pfanne zu rau wäre und alles darin anbrennt, hatten mich etwas beunruhigt. Nach eigener Nutzung kann ich jedoch nichts davon bestätigen. Hier brennt nichts an. Die Größe der Pfanne ist ideal für den Hausgebrauch zur Erstellung eines Tamagoyaki-Omelet für 1-3 Personen. Ein weiterer Pluspunkt: Man kann problemlos mit einem Metallspatel in der Eisen-Pfanne arbeiten, ohne eine Teflonbeschichtung zu beschädigen. Das macht das rollen und wenden des Tamagoyaki besonders einfach. Klare Kaufempfehlung von mir: Kauft euch das Teil, es lohnt sich! Ich hoffe, diese Rezension ist hilfreich für dich!