PROFESSIONAL Silicone Egg Ring- Pancake Breakfast Sandwiches - Benedict Eggs - Omelets and More Nonstick Mold Ring Round, Blue (4-pack)

They work fine. No complaints

They are very easy to use, ( makes a great sandwich ), and are a perfect size.

These egg rings make it quick and easy to fix sausage, biscuit and egg sandwiches similar to McDonalds. Sometimes an egg will leak from under a ring. Making sure the oil is hot enough when the egg is dropped in minimizes the leaking, and even if it does leak some, I don't see that as a problem.As far as cleaning goes, nothing really sticks to silicone. I just drop them on the top rack of the dishwasher. There are just two of us, so we don't run the dishwasher every day, and even after 2 or 3 days the rings come out perfectly clean. I'm very pleased with them.

Two of them are warped and leak egg out. The other two work well. 50% quality isn't good. They work ok.

I was looking to add variety to my breakfast with egg, ham and English muffin sandwiches. I went for the silicon rings as I'd tried a metal egg ring my daughter loaned me and wasn't happy with it, size or clean up. These rings work GREAT! The are perfectly sized to make sandwiches using either English muffins or regular slices of bread. Cleanup is fast and easy unless you let them sit for a few hours (won't do that again) in which case it still takes minimal effort. Packaging was fine although when I first opened the box and packaging I noticed the rings didn't lay flat. However, the instructions say to let them sit 30 seconds on the hot pan which lets them flatten out. Had no issues with seepage. I also wasn't impressed with the suggestion to add some water and cover them while cooking, but I tried it and now do it every time. My only negative is the "Free Bonus" eBook which is essentially a poorly thrown together slide show with unimpressive links. As I didn't buy the rings for the free book, that didn't impact my rating. BTW, my daughter asked for the link so she could order a set.

I use these to make egg sandwiches on either a bagel or english muffin. Pretty easy to use, grease your pan and the rings, let them get warmed up in the pan and add an egg. I have found that slowly adding a beaten egg reduces the chance the egg will seep out from the bottom of the ring. I also like to add some diced jalapeno or bell pepper, garlic powder and salt to the to the egg mix prior to pouring, comes out amazing every time!!!! Prior to finding these, I used to try and use canning jar lids and that barely worked.

Because they are so light weight, the egg runs out the bottom edges. We've tried twice now and they are almost pointless. They say they are dishwasher safe, but I ran them through on the top rack, and they came out all discolored, etc. I'm going to chalk it up to an experiment gone wrong.

I have had egg rings for a long time. I bought these because of the color and the fact that they have a moveable 'handle' to remove them (I add a little water and cover my pan sometimes for a slightly poached egg and the fact that the handle can be pushed down allows for that). I've had none of the problems others have described because I learned with other sets to make sure the ring is in the center of the pan--this avoids curves at the edge of the pan which accounts for eggs leaking out from under them--good suggestion from others to push down when the egg is first in ring, but you need to know how to break an egg with one hand for that :) I also spray the rings for easy removal of the egg and for easier cleaning. I thought the 'handle' would keep me from getting burned when removing the ring, but, in fact, it's pretty hot too. It also doesn't matter to me that there are 2 sizes of rings--seems like it makes the design a little more complex and it is a little harder to clean because of the ridge--I've just not needed 2 sizes. All-in-all, I'm happy with them and can recommend their purchase.