Opinel No. 08 INOX - Stainless Steel Folding Pocket Knife, Beechwood Handle | Sustainable Beech Wood, European Stainless Steel, Lightweight, Virobloc Collar, Iconic Design, Made in France

I like the Opinels, especially with stainless blades, but this one is my favorite by far. The No. 8 knife is a very useful size, but the ones I've had have been hard to open, and the locking rings are hard to turn. It takes strong fingers and fingernails, it takes time, and it leaves my fingertips feeling raw. In short, it's a pain. For whatever reason, the No. 9's I've had have been MUCH easier to open, close, lock, and unlock. They are only slightly larger than the No. 8, and they are still a very useful size-- not too big. Like all the Opinels, they lock solidly in the open or closed position. They are lightweight. They take a fierce edge and they cut beautifully. The handles are comfortable and I find the knives good-looking too. For the price, they are one of the best bargains in the world. I have found that all my Opinels have needed some sharpening when new. No big deal. I draw them across a diamond hone. In a few minutes, I have an excellent edge. These knives have a convex blade profile, and for best performance really should be drawn across the hone, rather than having the edge pushed across it. No doubt, it is the convex grind that helps give the Opinels their great cutting ability. For use in the great outdoors, or indeed anywhere else, a lanyard is extremely useful. Most modern folders have pocket clips that keep the knife secured but accessible. The Opinel has none. I have found that the wooden handle is easy enough to drill through, and once you have a hole, a short length of nylon cord makes a dandy lanyard loop. Tying the knife to your person keeps it from getting lost when you are in the woods, on a boat, on the farm, or wherever, and attaching a cheap carabiner from your local dollar store (or Amazon) lets you clip the knife to a belt loop to keep it secured but accessible, just like with a modern tactical folder. One-handed opening is easy, despite the lack of a thumb stud or thumb hole. Unlock the blade by turning the locking ring, get your fingertips on either side of the blade, and lever the end of the handle against your body (say, the side of your leg). Pull on the blade and the whole thing will hinge open. Once it is about half open, you can shift your grip to get more fingertips on the blade, and get a better angle to lever it completely open. When it is open, shift your grip to hold the handle, and then turn the ring to lock the blade. Closing it one-handed is even quicker and simpler, as you only need unlock, press the back of the blade against your body to close it, and then lock again (optional). Obviously, this procedure is not as convenient (or safe!) as using a modern tactical folder, but it does work, and with the No. 9, it works quite well. Using two hands to open the knife is recommended, but if you only have one hand free and you need your knife NOW, it will work. For those who've read my other reviews, you know that I will generally withhold one star in my rating if the product is not made in the USA. I am making a rare exception. This knife performs so well, and is such a wonderful value, that I am giving it my highest recommendation, in spite of the fact that it is made in France. I hope the French are proud of this knife. Despite their reputation for wonderful cheese, wine, literature, etc., this knife may be the best product they have ever exported.

I am very impressed with the quality of this knife. It’s incredibly lightweight, making it perfect for everyday carry. The stainless steel (Inox) blade is razor-sharp out of the box and very easy to maintain. I especially like the Virobloc safety ring, which feels very secure. For the price, you simply can't find a better combination of tradition and functionality. Highly recommended!

All opinel knives I’ve bought are very sharp for immediate use. This is one size up from previous purchases. I like the quality. Good for kitchen use and keep handy as a pocket knife. Once set in locking mechanism it’s safe with no issues to close while in use.

I own all kinds of knives. Benchmade, Bark River, Spyderco, Kabar, Cold Steel etc in steels ranging from 1095 to magnacut and s90v. Lately I’ve developed a taste for traditional slip joints by Buck, Case, Rough Rider, Old Timer, Marbles. There is something to be said about carrying a knife that millions of Americans have carried for over a century. Before their were knife nerds and knife steel nerds and modern tactical folders with fancy super steels, this is what the working man carried. They are inexpensive, pretty to look at, easy to sharpen and they cut things. The Opinel No. 8 is one of these. Cheap, simple, classic. I deliberately got the most basic version of their most popular knife for this very reason, and it is a beautiful knife, and much like a Buck or Case I can feel the history in the design. That’s not to say it’s perfect. Opinels are known to be… finicky. Being an all wood handle with no metal liners, they have a tendency to swell up and cause the blade to stick when exposed to water or humid conditions. I live in New York, not overly dry and not overly humid. Not long after taking it out of the package it started to stiffen. It would still open, but at about the halfway point the action got very tight. There are many reports of people not being able to open it at all when the blade gets trapped by the swelled wood handle. Not ideal for a blade that is ideal for food prep, since simply washing it off could inhibit the basic function of opening and closing. I saw a trick on YouTube where a guy baked it for about an hour at 180 degrees Fahrenheit on a piece of parchment paper and it worked like a charm. It now opens smoothly and easily, though I suppose it could just swell up again next time it gets wet or the weather gets humid. Using stabilized wood would eliminate this issue, but since Opinel sells literally millions of these knives every year I don’t see them changing it anytime soon. People go to great lengths modding and optimizing these cheapies, sanding finger grooves, sanding the pivot area, DIY wood stabilizing, soaking the whole thing in paraffin wax, filing a groove into the inner metal ring so that the blade opens completely straight (typically the blade is angled a couple of degrees downward when fully open as it comes into contact with this ring. Does not affect its cutting ability). I don’t suppose Opinel would have sold hundreds of millions of these knives over the last century if they didn’t work, and I don’t suppose people would go through so much trouble trying to make them perfect if they didn’t love them. Modern super knives are cool, and collecting them can be fun, but knives like this are a throwback to a simpler time when a man had one trusted knife because that was all he needed. The Opinel No. 8 makes a great Old Trusty.

The Opinel No.10 is a classic folding knife with a Twist-Ring Safety Lock. The '10' is for 10cm long blade, about 4 inches of blade and edge (edge goes right to the ring). Some prefer the Carbon version, but for those who don't like the looks of blade discoloration, the Inox (Stainless) is the ticket. The Stainless is a variation on 12C27 Scandinavian Stainless, well known for taking a good edge quickly and not loosing that edge too easily, so it is a great choice for what is a very good value in a traditional, classical French folding pocket knife. Now the No.10 is a bit 'big' for an everyday pocket knife, but it is very lightweight for its blade length, and represents a good value choice for outdoors uses. Many point to this knife as the backpacker's camp kitchen knife, and indeed the thin blades of Opinels of all sizes slice up a storm. But it can equally do a good job on feather-sticks, etc., for camp utility uses. Some aficionados report they actually baton small kindling with this model (DON'T LOCK IT if you try THAT, the ring will pop off). If you ruin it or loose it, the price is low enough to not be too depressed about the loss. I'd like the No.10 as a good choice for Camp Kitchen/Utility. Note, however, that you may want to read about treating the Opinels to prevent the wood used in the simple handle and pivot from swelling with humidity or water immersion. This kind of prep and care is part of the mystique of the Opinel. The shorter, thinner bladed No.8 is the far more typical Opinel carried as a pocket-knife for all-around use. The even shorter No.6, especially in finer wood handles (Bubinga, Olive, Oak, Walnut) is sometimes selected for "Sunday" carry by those who enjoy Opinels, since its less than 2-1/2" blade and shorter, all-around smaller handle provide a more discrete, non-threatening carry, and when the No.6 is used, it evokes admiration and questions about such an interesting and obviously old-fashioned pocket knife. This No.10 will also start conversations around the camp. The Ring Lock isn't the strongest. It's designed simply to prevent accidental closure (and opening), since this is essentially a friction folder without any spring, either to hold open or closed. Simple design, but adequately effective when the knife is used properly.

I haven't used the Opinel brand too long, actually it was duringa trip to Germany that I heard about them. I like the way it looks, that is a very simple tool and that is very sharp. So far I have bought several and I am very pleased.

I like to be overprepared and pack my Everyday Carry bag with all kinds of things to be able to work (or waste time) wherever I am but also to be able to handle "just-in-case" situations. However, while EDC gear is something I have fun with, unlike a lot of people who are into EDC, I'm not a huge knife afficianado. I think it's cool to carry a nice knife, but in my real life I rarely actually need to use one. I settled on a small multitool for my keychain for the rare instances I need a knife as a tool. But where I decided to get this Opinel knife was that a restaurant I eat at a lot offers whole jalapeno peppers (it's a Mexican restaurant/cafe) that I like to slice up to add to my food. But they only have dull dinner knives that just make a mess out of a pepper. I already carry a folding spoon and fork in my bag for when I need one when I'm out and about and thought getting a pocket knife I'd solely reserve for food-use would be nice. This one seemed like a popular option for use with food, slicing fruits and vegetables and cheese and whatnot. It has a good trace record and is very afforable. So I gave it a whirl. I like it! I folds compactly, it's easy to unfold and fold and lock the blade into place. The blade handles those jalapenos with ease and whatever other food uses I might throw at it. I like how it feels in hand; the wooden handle and everything. I've read some reviews that wood handles can swell if they get soaked or wet and not cleaned up afterwards. I'm hardly an expert and other people would know better, but I make sure to wipe the blade clean after I use it and make sure to dry it as best I can when I wash it at home. This review comes from someone who is not a huge knife afficianado. Other people will have more thorough and technical perspectives. But as someone who had a casual (and kind of silly) use-case for this, for occasionally using as a dinner knife or paring knife to cut food, I'm very pleased. I'd like to get another one (or maybe one of the slightly smaller sizes) for my smaller bag.

I love this knife! It has become my favorite pocket knife. Sharp enough to shave with.

普通に使える

Good folder, no complaints.

Fijn mes

ممتاز جدا

Superbe couteau, de très bonne qualité.