Anolon Nouvelle Copper Nonstick Frying / Fry Pan Set / Hard Anodized Skillet Set - 8.5 Inch and 10 Inch, Black Onyx

I did a lot of online searching and read a lot of reviews before buying. I've now had them for over a month, used them every day and can say that I am very impressed. First of all, they feel good. They are heavier than the cheap non-stick ones you see in stores (the ones you pickup and then quickly put down and walk away in hopes nobody saw you looking). Their balance and weight are very good. Second, they distribute the heat nicely in the pan. I don't see any evidence of uneven cooking. Third, they seem tough and the non-stick surface seems to be well adhered. They clean up nicely, even with hard scrubbing - They're tough, as I mentioned. Finally, I think they look good with the matching stainless lids. I leave one out on my gas stove all the time as part of the "look" of my kitchen.

I just love these pans this is my second set the first set I had for 16 years and they are still nonstick I just graduated them to the grill I just hope the company keeps making these

These are the best nonstick fry pans I've ever had. I've had them for several months and use them daily. I hand wash them, but they are so easy to clean. Not a scratch on them so far. I use them on the stove and in the oven. I like the way the handles are attached making it a smooth surface all around inside. I have a gas stove and they heat evenly. There's really nothing that I don't like about this set. Perfect sizes for all my needs. And versatile to use for so many dishes I like to cook.

Had one, added two more. Like the feel of these pans, though a little heavier than I’m used to. Cooks an egg evenly and the egg slides right out. Easy to clean, too!

These pans work well on an induction cooktop and if you don't put them in the dishwasher or use metal utensils, the nonstick lasts a LONG time.

The pans I ordered were replacements for the same that I had for about 4 years. I've had a lot of non-stick pans and these are the best ones I've had. They are a bit heavy (which I don't mind) but that's the price you pay to get very even heating across the entire surface without any hot spots. The non-stick surface is the most durable non-stick surface I've had but it does wear a little over time. As long as you use silicon spatulas with these pans the surface will last a very long time. The only reason I needed to replace my pans is because my young daughter ruined the pans by overheating them and using a metal spatula on them; this was not a fault of the pans or reflects on their durability. In addition, if you like to cook omelets and don't want any browning of the eggs, these are the best pans for omelets.

All new non-stick pans work great, so I left a review after using them for a year and a half. I can definitely say that this is the best non-stick pan I have ever used. This is the cooking result last week. After a year and a half of use, the non-stick effect is still very good. Of course, I abide by the following rules of use: 1. Only use silicone spatulas, tongs, and chopsticks 2. Use a sponge to clean 3. Do not burn without any food for a long time or heat to too high a temperature. This pot is similar to an iron pot and has good heat storage properties. When initially heated, it takes a long time to rise to the ideal cooking temperature. But once the ideal temperature is reached, you can adjust the heat to medium to low. Good heat storage will reduce temperature changes when adding ingredients. In addition, the temperature distribution is very uniform. You can clearly see this through the beautiful brown color of the photo. This is the best, most ideal non-stick pan. The small one is suitable for frying eggs for 1 to 2 people, and the large one is suitable for making meals for 1 person.

I've been using these 8" & 10" Anolon frying pans for years, sure they only last a year but they see daily use and sometimes more. No other pan compares to the great feel from the handle to the heavy thick construction. It's rather hard to keep the outside looking new once spills get burnt on. I only use them on a gas stove so i can't comment on their induction or electric performance. The nonstick holds up well considering I don't take much care when it comes to keeping metal utensils away from them, I mostly use wood or silicone in them but when making crepes, I peal and flip them with a butter knife. After 12 months they have served me well and I retire them for a fresh set.

Bratpfannen mit Kupferboden sind unschlagbar

Really great pans. Best non stick I have ever had. Used analon pots previously and they lasted over 10 years. Bought some Teflon pans afterwards but they were poor in comparison. Now I will only buy anolon.

Delivered as promised. works great with my induction cooktop

Big scratch after using less than 10 times.

This brand is amazing