Achieve pastry-perfection with this Glass Fibre Silicone Quiche Pan. Unlike a conventional quiche tin, the innovative micro-perforated web allows moisture to escape, leaving you with an all-round crisp finish (no soggy bottoms here!) while the flexible silicone coating allows your quiche, tart or pie to pop out with ease.

Revolutionary design

Soggy bottomed apple pies, anaemic muffins and your lovingly prepared quiche stuck to the side of the dish… You can wave goodbye to all of these common baking mishaps with Glass Fibre Silicone Bakeware. A true revolution in baking, they combine the benefits of traditional baking pans with lightweight, superior non-stick silicone. Wondering what makes them so different? Each pan is made from a unique glass fibre micro-perforated web material that’s then coated in silicone, the combination of which results in faster, more even baking, crisper crusts, and an incredibly easy release.

Heats up 3 times faster than traditional silicone

The superior heat transfer of the thin webbing allows the pan to heat up 3 times faster than normal silicone bakeware, resulting in a faster cooking time, saving energy and hungry tummies! We recommend keeping an eye on your bakes the first time you try a new recipe, reducing your baking time by around 20%.

Quick to cool down

The glass fibre silicone cools down two times faster than your average bakeware, meaning you can release your bakes sooner with no worry of burnt fingers and it also means you can get it washed and put away quicker too, keeping your work surfaces clear.

Superior non-stick

The silicone ensures nothing sticks and your bakes slip out with ease – simply press down the handles and out pop your cakes! Alternatively, push them up from the bottom, as the super-flexible base can be pushed inside out.

BPA, PFOA and PTFE free.

Oven safe to 200°C and dishwasher safe for easy cleaning.

18.5cm Dia. x 3cm H.