Tramontina Professional 10-Inch Non Stick Frying Pan, Heavy-Gauge Aluminum Skillet with Reinforced Nonstick Coating, Red Handle, Dishwasher and Oven Safe

The media could not be loaded. Great small fry pan. I love the nonstick surface. I swear with a little avocado oil spray nothing sticks. I have had this pan for about 6 months and it is still holding strong. No scratches or worn out areas. The little screws that hold the handle to the pan did discolor a little but who cares. Also the handle is great, very easy to hold and never gets hot. The pan washes easily in the sink and pretty much everything comes off it with just a simple wipe of my was sponge. I bought the larger fry pan also because I loved this one so much. Oh and lastly, the price is hard to beat. I have out expensive fry pans in the past and they are horrible and food gets stuck. This pan blows pretty much everything out of the water.I also have the 14 in large fry pan. Just buy it. Fits an entire meal.

The media could not be loaded. I think we’ve purchased this frying pan 2-3 times now. We have both the 10” and 12” and use it constantly. It’s nearly a perfect product. Our current one is about 3-4 years old with minimal scratchesKey Features:• Durability: (4/5) - one of the ones I had started to warp a little bit so it doesn’t sit completely flush to the stove top• Performance: (5/5) - the nonstick property works very well, although we still use oil.• Value (5/5) - quality product at good price.• Additional notes:-I’m not sure how long it SHOULD last but after about 2 years of use, it’s started to warp slightly. I’m OK with this at the price point.Room for improvement: the red handle cover gets slippery over time and can come off easily.Bottom line:Reliable and durable frying pain that outperforms its price .

Great pan. Its my first time having a ceramic frying pan. I followed the instructions to clean and season it, and my food slides right out when its done. I’ve made taco meat, eggs, and veggies in it with no problem at all. I like the handle and how easy it is to clean

After 1 year and 2 months of regular use, I can say this pan performed quite well—even under heavy use.✅ I used it on low, medium, and high heat, and it handled all temperatures perfectly.✅ It worked great for cooking eggs, different kinds of chicken, and heating tortillas.❌ I wouldn’t recommend it for roasting vegetables—it’s hard to clean afterward.⚠️ A key detail: I usually use silicone utensils to protect my nonstick pans, but during a period when I was living with my sister, she used stainless steel utensils, which seriously damaged the nonstick coating.This isn’t the pan’s fault—but it’s an important reminder: use proper utensils if you want it to last.📝 Other things to consider:• The pan is slightly heavy.• It works very well on a gas stove, but I wouldn’t recommend it for glass-ceramic cooktops, since it tends to slide around and makes cooking more difficult.📌 Bottom line: This is a solid pan if you use it properly—with the right utensils and on a compatible stove.After over a year of heavy use, mine has served its purpose, but it’s time to replace it because my sister damaged it with stainless steel utensils.

This pan was purchased in Jan 2018 and it looks great 7 years on. It has gone in the oven a few times and under the broiler to melt cheese multiple times and nothing has really affected its coating it’s a quality product. Can’t say the same for nonstick pans from Amazon essentials and Walmart - they’ve lasted a few months to a year where your either seeing bits of metal or the daily use makes it lose its nonstick coating. Have been only using a non scratch scotch brute dobie pad to clean.

I needed a 12' non-stick frying pan to replace one I have had for many years but was end of life. As far as non-stick the pan is incredible, which is probably why it is a America's Test Kitchen pick. It heats up evenly and quickly, but is heavy enough that I have no worry about it warping. I love the silicone handle grip - no worries about burning your hand when you go to grab it. I wish it were a bit deeper, but I can work with it, especially for the price.Some have complained that the handle rivets are not non-stick - seriously? I look at non-stick pans as basically temporary tools that will eventually wear out, so it makes no sense to me personally to spend $100 or more on a non-stick pan - it's going to wear out. Others may disagree with that, but in any case I can highly recommend this one.

This is honestly a great pan for the money. Very high quality. I have decently low expectations of this pan, mainly using it in the morning to make eggs and occasionally omurice. Omurice requires a supremely low stick pan and this does the trick for sure. Its a smaller pan that doesn't hold a lot as I ordered the 10" variant, but this was an intentional size choice. It heats up fast and I only have to rinse it to clean it. The handle is nice and grippy and the pan is light and easy to wield. My only complaint is maybe low QA in the handle, its like a cast steel or aluminum handle and my pan has some imperfections in the casting process. This does not affect the usage of the pan in any way but is an indication of missing details in fit and finish. Essentially a cosmetic problem only.

I bought the 8” pan for morning omelets and it performs perfectly. It is very slick and handles eggs with no sticking. It also handles Potatoes o’ Brien plus other veggies easily. Cleanup is simple by just wiping with a damp paper towel.