Eggssentials Egg Poacher Insert Stainless Steel Poached Egg Cooker Eggs Poaching Cup PFOA Free Egg Poachers Nonstick, 6.25" Rack Compatible with Skillet Instant Pot Pressure Cooker, 2 Poached Cups

We love this! Fits into most any pan. Easy to use, easy to clean.

I have a long history of failed poached egg cooking. I've ordered this guy and I am having great success finally! I smear a little butter inside the cups before putting the eggs in then put it in my instant pot with 1/2 inch or so of water then set it for "STEAM" for 4 minutes. Works to get me runny yolks, whites done every time. Easy to just wipe out the cups afterwords. Recommended product.

I’m really not sure why everyone is complaining about the cup size. I think it’s absolutely perfect and 9 to 10 minutes, You have a beautiful over easy poached egg. In 12 to 13 minutes you have a gorgeous Jami egg. 15 minutes is a perfect hard boiled egg. I got the 4 cups I wish they had 8 cups. Could the cups be just a tiny bit wider they could, but if they were much wider than, I probably wouldn’t have liked it. They eggs pop out with no sticking and I hope it’s the same way in 4-6 months. If you want to make sure you have a beautiful runny egg with a minute or two to spare. This is the perfect poacher for you. I absolutely recommend it’s super easy to clean and if they ever come out with an 8 cup, I would definitely buy that as well.

The only reason for 4 instead of 5 stars is that it seems to take a bit of experimentation to figure out how to get the cooked eggs to just slide out of the cups. The nonstick surface does not perfectly release the eggs unless one oils or butters the cups beforehand. Other than that, the design is easy to use.

This little gadget is wonderful. Easy to use, and easy to clean. I love it.

After buying various plastic egg poachers, I found this one. It fits in a saucepan that is at least 6" wide. Added 1/2" (8 oz) water, covered, brought to a boil, inserted holder and eggs, turned down to simmer, and in 5 minutes had2 eggs done perfectly! I am one very happy customer. Have no way to send photo - sorry.

I love my egg poacher. Simple to use with easy clean up.

I prefer my poached eggs to have a completely runny but warm yolk and have the white set as much as possible. I've tried a large variety of other egg poachers from here on Amazon, but this is the nicest one I've used so far. My wife is pleased that I cleared out all the past failed experiments from our cabinets. I got the six-egg version. In hindsight, the max eggs I make at once is four, so the set of four probably would have been sufficient. Now I have two extra cups in case anything happens to the rest. Speaking of the cups, they do work wonderfully for XL and even jumbo eggs, which was always a problem with my previous poachers. I use mostly XL eggs, sometimes L. The cups have a nonstick coating but without any fat/oil they have a weak grip on the cooked egg that can tear it as the egg comes out. A tiny dab of room-temp butter on my fingertip is enough to run it around the bottom and sides of all the cups. The thinnest of coatings is all I need, and when cooked the eggs will just slide right out. Then I crack each egg into its cup. I have to be careful to distribute the weight properly; I made the mistake once of not paying attention which four sites I used in the six-rack and the whole rack swung like a hammock and dumped the eggs on the counter. Oops. I'm still experimenting with recipes, but I'm using a 12" skillet with a lid. For four eggs, I put only about 1 cm of water into the skillet and bring it to a full boil over high heat. I take the lid of just long enough to put the egg poacher in place, and then leave it covered on high heat for 3 min, 45 sec (L) or 4 min (XL). Then I remove the skillet from the heat, remove the lid from the skillet, and let the poacher sit untouched in the water for another 90 seconds. At this point, the eggs are ready to be removed from the cups. The knobs are still too hot to touch, and too small for tongs or an oven mitt or even a silicone grip. I have found a paper towel folded a few times works great for my hands. I put a utensil on the top of the cup to keep the egg from leaping out, and tilt it to the side to drain off any water that fell into the cup from the lid. Then I can transfer the cooked egg to plating. I have a hard time controlling the flip of the egg, it comes out upside down half of the time. The egg will finish the cook as the temperature equalizes and then cools. Normally I use the dishwasher for everything, but I've been handwashing these cups. They feel very thin and I'm a bit worried about the dishwasher eating away the nonstick. Fortunately I have a palm brush that lets me suds them in one motion, and then a quick rinse. I let them dry in their own rack in the cabinet.

Génial ! J'ai pu l'utiliser en faisant un gratin avec des œufs de cailles poché !

Works great eggs don’t stick. Cleans easy

Cooks eggs unevenly.

I absolutely love this egg poacher set! The stainless steel rack is sturdy and fits perfectly in my pot, and the nonstick cups make removing the eggs a breeze — no sticking or mess at all. I’ve tried other poachers in the past, but this one stands out for both quality and simplicity. Highly recommended!

Los tiempos indicados son orientativos pero cuando se le pilla el punto, salen perfectos. Buen producto.