Vinod Platinum Triply Stainless Steel Extra Deep Tasla/Kadai - 3.7 litres, 26 cm | 2.5 mm Thick Heavy Bottom, Fast & Even Heating, Less Oil Healthy Cooking, Induction Base Kadhai for Frying & Dough

I gifted this to my parents and they said, it has become their new most favourite thing to use in their kitchen now. It is very big and versatile. They’ve used it to make Pulao, dry bhaaji, curry, chuda, Barfi, roast peanuts, etc. The list goes on and on. Extremely happy with the purchase. It was delivered well in time and the packaging was perfect!!

The quality of the product is excellent. It's quite sturdy and thick so the food gets cooked really fast. Even if you use medium flame/heat the food doesn't burn. But be cautious not to use high heat. The dish can be used for deep frying as well as it is thick bottomed and heats evenly. Overall the quality is on par with good brands like Alda and Bergner. I really don't have any complaints for this product. The quality is excellent and will last long.

very good

I m using this since last one year n it still looks new! Its advantages are many- 1. Heats fast so less gas consumed 2 . Lesser oil required for cooking n making gravy masala for chicken n all 3 better than higher end non-stick cookware for thickening milk for rabdi or custard and making ghee as it has a nonstick surface 4 very easy to clean! No crusts formed! Thank u Amazon n Vinod! Would like to go for more products like this!

The best quality

light weight and easy to use great utensil

Loved the multi utility vessel. I used it for cooking, kneading, serving. I didn't want a kadai with huge handles for easy storage. This one is perfect for my needs. have a slight grip so easy to remove from stove. Cooked both dry and gravy dishes and quite happy with the results. Not fully non-stick, but can manage with the medium to low heat. Serves my purpose and worth the price.

Good product