Lemon & Pepper Seasoning combines the powerful flavor of coarse ground pepper with the zestiness of lemon. Onion and garlic in a salt and black pepper medium complement its predominant lemon-citrus flavor. Lemon & Pepper Seasoning can be used with fish, chicken, shrimp, scallops, asparagus, broccoli, Brussels sprouts, and artichokes. Add to melted butter for green beans, squash, corn, broccoli, noodles, and to use as a baste for broiled chicken or fish. Season sauce for creamed vegetables, dressing for chicken salad, or chicken soup. Sprinkle over omelets, and scrambled eggs or pork chops, chicken, and fish before broiling. Stir into softened butter and serve over grilled meats. Add to meat mixture for meatballs or add to water for steamed shrimp or other seafood. Stir into liquids for poaching. Ingredients: Salt, Black Pepper, Citric Acid, Onion, Sugar, Garlic, Calcium Stearate, Silicon Dioxide, and Calcium Silicate (Added to make free flowing), Celery Seed, Lemon Oil, and FD&C Yellow 5 Lake. Nutritional Information: Calories 5, Fat 0g, Cholesterol 0mg, Protein 0g, Sodium 820mg, Carbohydrates 1g, Fiber 0g.
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