KitchenAid KSMPSA Pasta Roller Attachment for Stand Mixer, Stainless Steel Pasta Sheet Roller with 8 Thickness Settings for Lasagna & Fresh Pasta

Very good quality and precision; when it comes to pasta rollers I advise everyone not to but cheap products ( got first another product for 50% of the cost that was laminating and cutting tagliatelle and spaghetti all in the same piece... a total disaster and I had to throw it in the bin (I even made a review on YouTube). This is just like the one that came originally with the machine. If you are making your own tagliatelle, lasagne and spaghetti as often as a couple of times a week only use a sturdy and precise product, I promise it pays back.

The attachment feels very solid and is firmly attached to the machine. It works very well, exactly how you would expect.

Superb attachment for the KitchenAid. Having previously used a manual pasta roller, this attachment is faster, easier and more efficient to use, and produces wonderful pasta ... better than ever. Highly recommend.

Amazing. I do not make pasta but I use it to make ultra thin and even crackers. Easy to clean and my favorite .

I tried the Gvode and this roller easily out performs it. I am absolutely happy with it. Starting with the proper dough is a big part of success here. I followed Emeral’s recipient for semolina pasta dough; 2 1/2 cups (course) semolina flour, four large eggs, salt: mix, kneed, let rest wrapped for 1/2 hour . It will be a bit stiff. Smash it out to 3/8 or 1/4 inches thick before running it through at the first setting. I run it through and double it up and run it again a few times until it’s a homogenous, neat sheet. Then I’ll run it through at each more narrow setting until I have the thickness I need for each type of pasta I’m making. For tortellini or ravioli, I take it to the thinnest setting. You can see through it. It’s plenty strong too, as long as the starting dough is right. But beware, as each setting rolls it thinner, it gets longer. I cut the strip into manageable lengths as it grows. The coarse semolina flour works well. My pasta has a rich yellow color as well as making smooth and strong sheet. The resulting pasta grips sauces a bit better. Using a drier dough leaves almost NO mess in the machine. I have yet to have to clean it. The roller has a built in plastic part that is designed to break if something like a todler’s hand get pulled into it. It snaps to prevent making a 30 foot-long toddler noodle. Kitchen aid doesn’t sell the replacement part but someone reverse engineered it and it’s available for sale online. It’s a bit costly, but better than having to just throw the roller away. If I have any complaint about this product at all, it would be that kitchen aid would make this failsafe feature more known in its literature, as well as making the replacement part more available at say, $5 per. At this point people are simply tossing the broken rollers out or buying new ones. Seems like and easy oversight to fix. Anyway, a happy camper here. It’s absolutly easy to use ( if you have some experience rolling pasta to start with) and makes ravioli making fast ( if you have one of those pattern press thingys). It’s kinda fun, too. I hum Italian restaurant songs and play up the wee bit of Italian blood I have to the max... while drinking red wine. Thank you, ancestors, for all of this !