NON-STICK FRYING PAN 10"

Great pan! Honestly it is my most used. It's almost always on my stove because I can put money down I'ma use it again soon. Love that it's made in Italy instead of China.

I hadn't had a decent non-stick pan in several years and I forgot how convenient they are. You really can just wipe it out with a rag and put it away - nothing sticks to it. The handle seems well made. It's easy to clean. Perfect size for just about anything. Can't put it in the oven (handle), so it won't do everything. But I find it's my go to for most things on the stove. It was a little more than entry level non-stick, and totally worth it. Would buy again.

This pan works great, only complaint is a tiny chip in the handle, but I still kept it, still does its job, great non stick surface, non toxic, very easy to clean

My first rule is: NOT MADE IN CHINA! because I prefer to be aware of the true composition of what I cook my family's food in. It is so much lighter than the old tired one I had for years. It works perfectly as long as you of course heat it up slowly at first, but then, it heats up efficiently fast with just on medium heat setting. As for the cleaning, I first wipe the left scraps with an piece of paper towel (nothing left to clog drains) and then wash gently with the soft side of the sponge, rinse, let dry, & voilà!! I use my old glass cover on it. Almost no microwave use since I have this perfect pan.

I liked this pan because it is the perfect size to whip up scrambled eggs for two or a few fried eggs. I like the contour shape of the handle which helps stabilize the pan on the stove top while empty. Other 8 " pans I have had, seem unbalanced in their design causing the pan to not sit evenly. Clean up is good but it doesn't hurt to put a few drops of detergent and some water to soak just to make it easier to wash and dry when you are ready to do dishes. Happy Cooking.

I bought this large skillet to replace a similar one that wore out after many years of great service. I wanted a 13-inch, non-stick. While it heats evenly, the non-stick coating doesn't measure up to the one being replaced when it was new. Eggs stick to the surface, even when well oiled and on medium heat. So, if like to make omelettes, this is not the best choice. I still have the smaller version of my old, worn out skillet, which is barely used and like new. Comparatively, there's something different about the Ravelli's non-stick coating. Also, I noticed that the exterior coating is chipped already. This is surprising since I always wash my non-stick pans by hand with mild dish soap. Not that big of a deal, but still takes away from the overall value.

Nice weight not cheaply made.

We've been using this little pan a lot and it's been holding up very well. No visible wear after several good months of use. It's non stick and works well.