Item Package Quantity:1

Product description

collmar due to its content in vitamin C, contributes to the normal collagen formation for the normal function of cartilages, bones and skin.
The Marine Collagen and the wealth of the amino acids
The collagen used comes from fish. A recent study (J Agric food Chem 55 (4) 1532 – 1535 (2007) has shown that the Marine Collagen is comparable more easily than other sources of collagen, as the pork. collmar has a high a high percentage of glycine, proline and hydroxyproline (collagen Major amino acids) and essential amino acids.
hidrolizado enzimaticamente
The collagen used has been subjected to a unique process which consists in fragment in smaller molecules, called peptides, to be more easily by the body. This process has been made by Enzymatic hydrolysis. In this way we break the collagen in specific places easier its absorption.
Enriched with Hyaluronic Acid
collmar is enriched with hyaluronic acid that comes from bacterial fermentation of Streptococcus zooepidemicus.
Presence of vitamin C
The EFSA (European food safety authority), recommends the consumption of Vitamin C, it contributes to the formation of collagen, which becomes a part of cartilage, bones and skin.
Free of animal terrestrial
All ingredients used (Marine Collagen and Hyaluronic Acid) not come from terrestrial animals.
Format:
Tub of 275 gr.
HOW TO USE:
Take 10 g per day (7pce Two/12), spread in one or two shots, dissolved in any liquid. Can be watered to taste.
Recommendations:
Consume the product for at least 3 months.
Ingredients:
Marine Collagen (Type I), hidrolizado molecular weight 4,000 da, Vitamin C 80 mg, in Form of Ascorbic Acid 10 mg, Hyaluronic Acid, obtained by bacterial fermentation of Streptococcus zooepidemicus, other ingredients

Directions

Take 10g (2 dose scoops) a day diluted in liquid, divided into 1 or 2 doses. You may add sugar to taste. We recommend taking this product for at least 3 months.