Campbell's Condensed Cheddar Cheese Soup, 10.5 oz Can

Works great in tuna casserole

Definitely gives a deep cheesy taste to prepared meals. Ingredients give cheesy taste as if you used regular shredded cheese.

Good price per can, actually what each can of soup used to cost before the last couple of years where it jumped up to over $1.70 . Quality, shelf life and size what you would get in the store.

Great for cheddar cheese hamburger (similar to hamburger helper)or chicken recipes! Even as a mixture for other homemade soups as a cheese base. Very versatile.

love this item for my mac an cheese dish.

It wasn’t just dinner that night—it was destiny. The storm had rolled in fast, snow screaming against the windows like the ghosts of empty stomachs past. I stood in my kitchen, cold, tired, and armed with nothing but a can opener and Campbell’s Condensed Cheddar Cheese Soup. When that lid peeled back, I swear the room changed. The smell hit first—rich, molten cheddar, like the gates of dairy heaven creaking open. The soup itself gleamed like liquid gold, thick and promising. I poured it into a pot, and as it simmered, the sound was like the crackle of a campfire in a hero’s tale. I dipped in a spoon. The first taste was victory. Not the subtle kind—no, this was bold, cheesy glory that declared, “I AM COMFORT. I AM FLAVOR. I AM CAMPBELL’S.” It clung to the spoon like destiny itself, transforming plain pasta, potatoes, even despair into triumph. I swear the power coursed through me. I poured it over broccoli—suddenly it wasn’t broccoli, it was Excalibur’s feast. I ladled it onto toast—now it was royal cuisine. Every bite rewired my brain chemistry. For a brief, golden moment, I forgot the world outside. When I awoke from my cheddar trance, the snow had stopped. The world was still. My heart was warm. ⭐⭐⭐⭐⭐ — This isn’t just soup. It’s a legend in a can. A molten monument to comfort itself.

It was really packed in there.

Cans may come dented.