--- product_id: 146317387 title: "Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough" brand: "antimo caputo" price: "¥12912" currency: JPY in_stock: true reviews_count: 8 category: "Antimo Caputo" url: https://www.desertcart.jp/products/146317387-antimo-caputo-nuvola-super-0-pizza-flour-5-lb-repack store_origin: JP region: Japan --- # Long fermentation for perfect dough 100% Italian wheat flour Bakes at 700°F+ for authentic crust Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough **Brand:** antimo caputo **Price:** ¥12912 **Availability:** ✅ In Stock ## Summary > 🍕 Elevate your pizza game with the flour that masters swear by! ## Quick Answers - **What is this?** Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough by antimo caputo - **How much does it cost?** ¥12912 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/146317387-antimo-caputo-nuvola-super-0-pizza-flour-5-lb-repack) ## Best For - antimo caputo enthusiasts ## Why This Product - Trusted antimo caputo brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Gold Standard Since 1924:** Trusted by master pizzaioli worldwide for authentic Neapolitan pizza perfection. - • **Authentic Italian Heritage:** Crafted in Naples, Italy, this flour brings centuries of pizza tradition straight to your kitchen. - • **Versatile High-Heat Baking:** Ideal for wood-fired, gas, or electric ovens reaching over 700°F—perfect for true pizzeria results at home. - • **Elastic, High-Protein Gluten:** Ensures a resilient dough that rises consistently and creates that iconic soft, chewy texture. - • **Slow-Milled for Superior Texture:** Finely milled to deliver a tender bottom crust with airy, flavorful bubbles in the cornicione. ## Overview Antimo Caputo Nuvola Super 0 Pizza Flour is a premium 100% Italian wheat flour crafted in Naples, designed specifically for authentic Neapolitan pizza dough. With high-protein gluten and slow milling, it supports long fermentation and high-temperature baking (700°F+), producing a soft, chewy crust with perfect bubbles. Celebrated by professional pizzaioli since 1924, this flour guarantees restaurant-quality pizza at home. ## Description desertcart.com : Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough : Everything Else Review: Best flour for soft and chewy pizza - I tested many flour..this one is the best for Italian Margherita pizza..dough overnight 10h 700f 3 minutes..soft and chewy .the best and most expensive..if you have guests use this and you will not disappoint Review: Our favorite pizza flour! - We keep ordering again and again! This is our favorite flour for pizza dough from scratch. Its so easy to work with and we go through it pretty quickly because of how awesome it is. ## Features - Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 - High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. - Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas! - Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07SQ3FHM7 | | Age Range Description | 16+ | | Best Sellers Rank | #36,506 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #214 in Wheat Flours & Meals | | Brand | Antimo Caputo | | Brand Name | Antimo Caputo | | Cuisine | Italian cuisine | | Customer Reviews | 4.8 out of 5 stars 389 Reviews | | Item Form | Raw | | Item Package Weight | 2.25 kg | | Manufacturer | MOLINO CAPUTO | | Number of Items | 1 | | Number of Pieces | 1 | | Package Weight | 2.25 kg | | Region of Origin | Italy | | Set Name | 80 Ounce | | Size | 80 Ounce (Pack of 1) | | UPC | 608766893234 | | Unit Count | 80 Ounce | ## Product Details - **Brand:** Antimo Caputo - **Item Form:** Raw - **Number of Items:** 1 - **Package Weight:** 2.25 Kilograms - **Region of Origin:** Italy ## Images ![Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough - Image 1](https://m.media-amazon.com/images/I/61CwpVKeqeL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Is this flour unbleached?** A: It is unbleached **Q: Is this flour non gmo?** A: Yes this is non-GMO as per Caputo. **Q: Why is it in a repackaged bag?** A: I believe it’s because they are getting this in a bulk package… when you buy the 55lb bag it is in the original bag..;) **Q: Where in the world is the wheat grown for this flour, please?** A: The Caputo flours are a blend of wheat from a variety of European countries. The flours are blended for each purpose much as a distiller blends a fine whiskey. The Caputos have been doing this for generations, and are the masters of their craft. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Best flour for soft and chewy pizza *by D***8 on March 7, 2026* I tested many flour..this one is the best for Italian Margherita pizza..dough overnight 10h 700f 3 minutes..soft and chewy .the best and most expensive..if you have guests use this and you will not disappoint ### ⭐⭐⭐⭐⭐ Our favorite pizza flour! *by A***A on December 30, 2025* We keep ordering again and again! This is our favorite flour for pizza dough from scratch. Its so easy to work with and we go through it pretty quickly because of how awesome it is. ### ⭐⭐⭐⭐⭐ You want to surprise your pizza fans, buy the Caputo Nuvola! *by M***Y on July 19, 2024* I buy in 5lb bags and freeze until I use it. This is only for a long fermentation pizza, and I only use it when pizza needs to be eaten in no less than 72 hours. The pizza dough comes out amazing in a pizza oven, at 800 degrees, close to what you might eat in Naples. The dough comes out so easy to work with, holds toppings and makes a delicate tasting crust; one can see the structure in the dough with this flour. Worth it for the family and special guests. ## Frequently Bought Together - Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough - Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.jp/products/146317387-antimo-caputo-nuvola-super-0-pizza-flour-5-lb-repack](https://www.desertcart.jp/products/146317387-antimo-caputo-nuvola-super-0-pizza-flour-5-lb-repack) --- *Product available on Desertcart Japan* *Store origin: JP* *Last updated: 2026-08-12*