Romanoff Caviar, Black Lumpfish, 2 Oz., (Pack of 3) by T. Marzetti

Good but salty to the extreme

We love this caviar. Just the right salty bite. Especially with smoked salmon, toast points and Boursin cheese

This is exactly what I wanted and expected for the price, (since I can't afford the expensive Caviar.) Just the right amount of salt and fish taste. Small eggs that pop when you eat them. I once tried salmon caviar and it was soft and gooey like bait eggs, I threw those out. For what I like and wanted these are perfect. I am very pleased.

I'm not a connoisseur of caviar. This was the first time I tried it for a dinner party on deviled eggs and they were a hit. I received so many compliments and many of my guests never tried caviar before because of people saying it's fishy or salty etc. But they loved it and the others who have tried caviar before said it's not top shelf but it wasn't bad either. Yes, it's salty but it's tasty. I didn't add any salt to my hors d'oeuvres and it balanced out perfectly. I wanted to test them out before hand and tried the recipe on the side of the box.. Water crackers, whipped cream cheese, caviar, radish thinly sliced with a tiny sprig of dill... delicious. I will branch out and try others but this one was a great purchase. I will buy it again.

So salty, it was an edible

I have bought this product several times in the past but I find this to be much more salty.

Received yesterday and chilled in refrigerator . Tried alone on a plastic spoon, after chilling for 12 hours. Upon opening. No smell. Eggs very small. Eggs pop and melt in your mouth. Slight fish taste with a salty after taste. Finishing with a kind of buttery taste. Very nice and glad I tried caviar in my lifespan.

It’s good!!