About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); These are the most commonly used papad variety in Gujarat and Maharashtra. These are ideal for people who like less spicy papad made from udad and also have a high protein content. These are authentically hand made papads ensuring maximum quality and hygiene. The utmost and premium quality dal and spices have been used for making these papads. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Udad Dal Flour, Salt, Sodiurn Bicarbonate, Pepper, Asafoetida & Edible Veg. Oil. How To Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); To be fried.
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