About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Methi(fenugreek) is very famous vegetable in foodies. It's slightly bitter in taste but it has many health benefits for gastric problems, Cholesterol, Diabetes etc. Only you have to add sufficient water in mix and prepare tasty and healthy parathas. It’s very suitable for breakfast and school or office Tiffin. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Dehydrated Methi leaves , Wheat flour ,Masalas, Salt How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); 1.Add sufficient water & 1tsp oil or ghee in Methi paratha mix. 2.Make a dough & keep aside for 5 min. 3. Make an equal 10 to 12 round balls. 4.Roast the paratha with oil or ghee on tawa. 5.Serve nutritious & delicious paratha with chutney, ketchup, butter or curd.
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