The Salt Lick BBQ Garlic Dry Rub 12 Oz

I use this for ribs, pulled pork, brisket, etc for the smoker and it’s simple but stellar with a bit of kick.

This is our go to seasoning for everything from burgers to brisket to roasted vegetables. Anything you would use seasoning salt for you can use this instead if you like it a bit more spicy.

We love this stuff.....

I'm a native Texan living in Memphis. Both have great BBQ, but this rub is the best.

Great on pork chops and chicken. Has just enough spice to make it interesting. Very good! I use it all the time.

I use this for more than just seasoning meat. Put it in anything that needs extra flavor such as roasted vegetables and chicken pot pie.

A little goes a long way with this stuff. I used it on wings and the first time I put way too much on which made it a little rough to eat. Next batch I did came out perfect cause I used maybe a fourth of what I used before. Can’t really taste the garlic but it is still good.

I love this product and shared it with my son.