🥣 Elevate Your Breakfast Game with World Champion Oats!
Bob's Red Mill Gluten Free Steel Cut Oats are a nutritious, award-winning breakfast option. Known for their firm texture and versatility, these oats are perfect for both sweet and savory dishes. Packed with fiber and protein, they are a healthy choice for any meal. Plus, they are Non-GMO, Vegan, and Kosher, making them a responsible choice for conscious consumers.
J**D
Much tastier than other oatmeal!
I cook these in our Zojirushi rice cooker, which has a "porridge" setting. The steel cut oats are delicious, with rich creamy flavor and a nice springy bite. It's hat springy bite that's so different from other oatmeals. You'll enjoy these.(If you have a Zojirushi rice cooker, try the "porridge" setting... but be patient as that is not a FAST way to get these steel cut oats ready. It takes about 40 minutes, maybe 45. The timer will show a longer time than that when you start the cycle, but it adjusts and re-thinks and gets it done a little quicker than its first guess. You can cook 'em much faster on a stovetop, of course, but I let the Japanese engineers at Zojirushi and their cooker's software handle the whole process and the oats are cooked to perfection.)
F**A
Excellent quality
Very tasty product and certified gluten free. Five stars and surpassed my expectations by far. The grains are coarser than what I've purchased in stores and cook up firmer. Seems like the store versions I'm used to have a lot of dust in the bag, the grains are smaller, and more processed. Nice, nutty flavor with Bob's. I've cooked it on the stove in water and salt and the taste was delicious. It took 30 minutes start to finish and came out al dente, the way I prefer. I also made it baked in the oven with sliced apples and it didn't get mushy.Good value for the price. I've stored the resealable bags in the freezer to keep them fresh.
M**N
Good eats . . . or Good Oats
Consistently high quality, these Bob's Red Mill Steel Cut Oats are just the thing for breakfast (or any other meal you happen to choose). They are NOT instant-cook so be prepared to spend a little time before chowing down.I like to cook the oats in milk, add butter, spices like cinnamon and star anise, raisins, pecans, and/or bananas. The oats cook into a creamy, tasty treat that sticks with me for quite some time.If you enjoy oats and want a better-tasting bowl of hot goodness you can't go wrong with Bob's Red Mill Steel Cut Oats.
M**S
I only buy this type
I used to by the Quaker gf steel cut oats but they discontinued those. After looking and testing many different brands we fell in love with bobs red mill. My family prefers this over old fashioned. We just cook in milk instead of water, add sugar while cooking and vanilla when done, top off with brown sugar and syrup. So good. Wish my local stores carried it, but thank you Amazon for making it available for us.
D**S
Healthy life
Easy to use and taste great
L**N
Gluten-free and Great Tasting
I love steel cut oats and get gluten-free. I thought I was getting organic steel cut when I ordered and am ok that they are conventional. The previous oats I purchased were the organic ones. I find the conventional cook up a bit creamier for me. I "pre" prepare them by boiling the amount of water for the portion I have (I do 3 tablespoons per serving) and pouring that over the oats and covering the pan. I place the pan on the "turned off" electric burning I heated the water with. I most often do this before noon on the day I am having them at night. Then when I give them their final heat at dinner time, I add a bit more water and have them with my cooked veggies and 2 to 3 oz of protein. One of my favorite meals.A favorite way I enjoy flavoring them is to soak dried mushrooms in the amount of water add to the oats. I add that heated water to my oats as above and add the soaked mushrooms when I have the oats. It's nirvana for me. Really really great tasting.
S**A
My Favorite GF Oats
I really like starting my day with Bob’s Red Mill gluten-free steel cut oats. I started ordering this four pack three years ago, at the start of Covid. Aside from when out of town, I’ve eaten this, on average, 6 out of 7 days every week for the last three years. My favorite way of making them is with blueberries and brown sugar. Occasionally, I’ll make it with chopped apples, sliced bananas or strawberries.The price has generally been between $17.50 and $19 for the box. Unfortunately, that has recently changed and I can only find it for over $30 for the box. Perhaps there’s a shortage? That’s around a 65% increase. Perhaps all good things (price) must come to an end.Aside from the (hopefully temporary) price increase, a minor negative is the time it takes to make them. However, I’ve done it so many times that I have a routine that works for me.It’s really a great way to start the day.I feel energized for hours. I think eating them has helped with my cholesterol. Plus, I’m getting a good amount of antioxidants and vitamins from all the berries I eat.
M**T
Perfect breakfast !
Here in my local area these bags are almost $8 per bag, so buying in bulk from Amazon works out in this case. I live in the PNW so Bobs Red Mill is local to us but I live almost 2 hours away now. Great value for where I live.
Trustpilot
5 days ago
1 month ago