Anthony's Vital Wheat Gluten, 4 lb, Vegan, Non GMO, Keto Friendly, Low Carb

I have been using Anthony's Vital Wheat Gluten for a couple of months now and it meets all expectations. I love the large 4 lb size, it cooks up great and is always fresh, and the ingredients leave a neutral taste. I highly recommend this vital wheat gluten.

Great for making seitan! I’ve ordered this several times and it’s always consistent. Highly recommend.

I like Anthony's products, never have any issues with this brand. I have purchased this vital wheat gluten a couple of times now. I don't go through a lot, but I do keep some in my baking cupboard for the occasional loaf of bread. My main use for it though is when I make Seitan. I am not vegan or vegetarian, but I like to eat, and I enjoy trying out a variety of recipes from all sorts of diets, cuisines, etc. I find that my stomach often growls the most when I am perusing plant-based recipes (take note that plant-based means only that-- that the focus in on plants, but does not necessarily omit other food sources). I like the creativity that people come up with in using foods. Mmm I love to eat. When it comes to seitan, it just looks so good, and costs so much less than the equivalent in a piece of meat. I have made lovely gravies to go over seitan "steaks", have made strips to use in "beef" stroganoff, and so on. Taste and texture is amusingly impressive. I am not at all pushing any sort of diet or way of eating, but if you are a curious eater, give it a try. If you are planning for the future and trying to figure out ways to stretch your meat budget (either adding in seitan to pieced of meat, or fully skipping a meat-based meal) then this is a wonderful option. Stretch that budget, get creative!! I use regular feef or chicken stock or bouillon to make gravies and add meaty flavor! I also use texturized protein products for same purpose, but for those that don't want to take in too much soy then making seitan is a good option. Obviously (?) this is not for gluten sensitive folks. Seitan is not hard to make but definitely follow a recipe and get good at making one type of item. Let that be your go to option. Seitan is high in protein and fairly low in calories, fat, and carbohydrates. It also contains a number of minerals. "Compared to beef loin, seitan contains fewer calories and less fat but nearly the same amount of protein"

I am writing to RAVE about this product! Baked bread for over 40+ years now. Prefer whole grain and mostly whole grain and they tend to come out dense and crumbly compared to breads made with high proportions of white flour. Rose wonderfully, cut without making many crumbs and baked beautifully. Used 2 tablespoons added to 2 2/3 cups whole wheat flour and 1 1/3 cups bread flour, 1 1/2 tsp of instant yeast from the freezer, 2 tablespoons each of oil and honey and 1 1/3 teaspoons of salt and about 1 1/3 to 1/1/2 cups of water. I live in an extremely humid area so your proportions might be different. I recommend this product highly!

Works great with my whole wheat breads.

I like this product to easily provide some protein in my diet. I can sprinkle 1-3 tbsp of the powder on top of diced veggies and spices,and then spray water over the mixture before I cook it in microwave. After cooking for 5-8 minutes, I stir the mixture. The wheat gluten adds a texture I like and binds some veggies together, making a chewy mixture. Easy-peasy. There's no added preparation time. Yum!

Absolutely love this product! It helps to level up my homemade wheat bread. Wouldn't bake without it!

I like this Anthony's Vital Wheat Gluten. The quality is good and it is cheaper than other brand. I use it to make the Asian style Seitan and always came out nicely. I don't make it too often so usually keep it in the freezer and lasted a long time. I already bought it twice. Definitely recommend it.

I followed the recipe on the back of the package using store bought Campbells veg stock from a carton. I added a little extra powdered veg stock and a stronger powdered veg stock taste resulted in the loaf. I watched a YouTube video showing to stretch, twist, and tie the loaf in a big knot after dividing the loaf in two. The video and photo show the result. The loaf was dense, similar in texture to dense meatballs. As far as fulfilling in protein, I had no protein cravings after eating this either on its own, in a sandwich, or with rice. A very satisfying protein substitute. I found the taste different, not unpleasant. Unique to itself. The addition of chick peas and whole wheat flour masked the original taste wheat gluten of the Seitan loaf recipe so my opinion could change a little. I had to stop eating meat and fats and this product works well so far. I was still eating the loafs after a few days. They tasted good. I have tried other store bought premade products that were made with pea protein or wheat protein and breaded. They were good too. The seasoning of the breading of the store bought products hid the protein taste well and the protein taste of the store bought was usually mild. Good luck!

Total protein and no starch

Fast delivery, great quality and for the quantity you get I haven’t been able to find a better price. We use this to make our vegan “deli meat” and “chicken” Our 9 year old who is not a vegan prefers this to meat, and gets excited when I’m making a batch! We call it wheat meat in our house 🤣

Did the job it was intended for.

High quality Vital Wheat Gluten which is non-gmo. This bag is large but is an excellent value for the money. We use this regularly in bread making, to up the protein content of our all purpose bread. "00" flour (which is a high protein flour used for bread making) isn't readily available where we live so adding vital wheat gluten to regular flour makes my loaves rise and my bread come out of the oven risen and light. I also add it when I make vegan burgers which acts as a binder when I TVP granules. Excellent product and I have bought it a few times off Amazon - delivery is fast as well.