Description
- Four authentic Chinese spices to enhance the flavor beef. pork, chicken, fish, soup and dumplings
- No preservatives, artificial flavors, MSG or irradiation.
- Saigon Cinnamon is the world's best cinnamon - bold and sassy. Five spice powder is a salt-free blend of cinnamon, cloves, peppers and fennel - essential for Sichuan cooking.
- Red chilies add a mild heat while ground star anise offers a licorice taste.
- Perfect for marinades, rubs and authentic Chinese flavors.
Rub five spice powder on chicken before you bake to increase flavor. A pinch of star anise can bring beef stew to new heights. Use Saigon Cinnamon in place of your regular cinnamon for increased flavor in your baked goods. Crushed peppers can snap up any dip or dish. Re-sealable glass bottles keep your spices fresh. Store in a cool, dark place.
