10 Inch Serrated Knife for Homemade Bread With Sheath, Wide Wavy Edge Blade For Bread Cake Cutting Slicing, High-Carbon Japanese Stainless Steel

Not much to say about it.. it cuts bread like a charm, has a comfortable handle..

Our very old serrated knife just wasn't doing the job. We love this knife and its main use is to slice bagels and it does a great job. It is very sharp, so be careful with washing and drying the knife.

Very sharp and long. The serration is just the right spacing.

I use this knife with an Aobrill bread slicing guide and it works great for that purpose. It is very thin and sharp and easily cuts the thick crusted whole wheat loaves that I make. I liked it so much that I bought one for my other house. The 10" length keeps if from sliding out of my slicing guide. Great value.

I absolutely love this night it's very sharp….. the only complaint I have it's to serrated . I wish it was a little less but I'm thinking maybe after a year and I'll get to the point where I love it

Love my knife

I bake bread and this knife is wonderful to slice bread right out of the oven and later. If you have never used a bread knife before, this is for you. You will be delighted in the difference using a bread knife makes. Cuts nearly without crumbs.

My wife picked this out for me to use and it is the best bread knife I've ever used. Five stars.