Spice WorldOrganic Minced Garlic – Bulk 32oz Container, USDA Certified Organic with Non-GMO Ingredients – Ready-to-Use Seasonings for Cooking, Reduce Prep Work and Easily Add Flavor

I'm a garlic fiend. Italian, Southeast Asian, Hunan, Korean, Mexican, curry, roast beef, with rosemary chicken. The most I've ever used was a single serving with 5 slightly cooked sliced cloves, and whereas you're not going to get that kind of biting tang that drives friends away, you get the full development of garlic's antibiotic effect and the heart and cardiovascular health.It's super easy and organic, both very big pluses in the Garlic World, so if I want to make eggs in olive oil (my Nana was Italian) all I have to do is slow-cook the onions and add this near the end, then have the right bread to pour it over. And this makes it easier to flavor bland sauces rather than using a dry powder.Considering all the hormone mimics & blockers out there today, even ones that that disrupt brain and reproductive function, organic is the way to go--if you can get it, and Spice World's organic makes it very cost effective. Overall, I give it a 5 for cost and ease of use, and while nothing can replace homegrown organic raised under the right conditions, this has everything I need and probably more than many do.Glad to have bought it a second time!

I've purchased this more than once and it's great how consistent it is. The taste is great, but unsurprisingly, the more you have, the stronger the taste. The packaging is well made and it's never leaked in any sort of way.

Ordered these cause don’t use fresh garlic fast enough, and fresh ones rots to fast?

Very good tasting minced garlic. Three times more expensive than the non-organic version...but my wife insists we are organic. You know what they say, "Happy Wife, Happy Wife."

Huge amount for that price - unbeatable. And it is the good stuff which lasts forever. Great value and highly recommended.

Very easy to add to all your cooking. Very mild flavor says wellner refrigerator after opening.

It is literally so easy- just squeeze!!!!!

The media could not be loaded. Fresh & tastes good. Just like garlic imagine that 😆Has a long expiration date/ shelf life. Put it in your fridge after opening. Easy to use just open the jar. This makes adding garlic to any meal time efficient and your fingers don't get sticky and sink.