LorAnn Oils Maple Emulsion & Flavoring For Baking | Better Than Maple Extract For Cookies, Cakes, Drinks, Icing, Pasteries - Gluten Free, Water-Based, USA-Made, 16 Fl Oz

I love cookie butter flavor but hate spending so much money at cafes. I got this to put in my coffee and It didn’t disappoint. I even made a protein coffee with this emulsion, coffee, pumpkin seed protein powder and a little agave. It was so simple and freaking DELICIOUS

Excellent product. Cannot distinguish a difference between it and orange zest, fresh or dried. Used it in my simple BOP fruit salad of 3 or 4 bananas, a can of Walmart brand mandarin oranges with the juice, & a can of Dole Tidbit Pineapples with the juice. Hint: Great Value Mandarin Oranges are better than the name brand … larger, plumper, still whole, and not falling apart. To the salad, I only added 1/4 teaspoon of orange emulsion. And Wallah! It elevated the taste as if I had added a fresh zested orange. Culinary experts say (1) Emulsions can be used in place of extracts at a ratio of 1 to 1, (2) One orange will produce about 2-3 tablespoons of zest, and (3) Regarding citrus type emulsions, such as orange or lemon, that 1 teaspoon of emulsion equals 1 tablespoon of dried peel or 2-3 tablespoons of freshly grated peel. Since I wanted the equivalent of the zest from one orange, if I had followed the culinary advice, I would have added 1 teaspoon of the orange emulsion which I believe would have been too much. Instead, the 1/4 teaspoon was perfect, as if I had used a fresh orange. No chemical or artificial taste whatsoever. [ In all fairness, the above advised ratios were for baking, and the heat may significantly reduce the intensity of the taste. ] My point is, if not sure of how much to use for things like salads, dressings, etc, go very light in the beginning. You can always add more later. I will find out soon, as next I plan to make John Kanell’s recipe for Cranberry Orange Muffins. Instead of the zest of 1 orange, I will use 1 tsp orange emulsion. It also calls for fresh or frozen cranberries, which I don’t have. But no matter, I do have dried cranberries that can be used in its place, by first soaking them in water to plump them up a bit, then drain well before adding to the recipe. Well, I went around the world so to speak, or the kitchen, to say I am very happy with this product!

Great flavor and great value in these larger sizes. Tastes like cream cheese!

Used this to make my buttercream taste more like cream cheese frosting without having to sacrifice the stability of the frosting. The flavoring does have a slight weird wang to it, but the cream cheese flavor is not too bad considering there's no real cream cheese being used. I would definitely use it again if necessary, but I don't think it can be expected to fully substitute for cream cheese, obviously. Overall, not a bad purchase, and not a bad price.

Very pleased with end result! Cake & frosting had a lovely coconut flavor . At first I thought it was due to adding coconut milk to cake batter ,yet when I made frosting it was very noticeable the emulsion was the star! I would suggest not adding more then recommend to batter , with frosting I did full tsp verses the recipe which was only half . Looking forward to trying other flavors .

I used this to flavor an Easter coconut cake, and it was delicious. It has a strong coconut flavor that did not evaporated like extracts. But I'm super picky, so would mark down to 4.5* because there is a hint of artificial flavor. Would buy again. I recommended to two guests who liked my cake and asked about the flavoring.

I love Lorann's Cookie Butter Emulsion! it is the closest test to Biscoff or anywhere Cookie Butter specious ou can find.So far only used to make Ninja Creams protein ice creamed frozen yogurt but I purchased a second because my first is practically gone. I'd absolutely use this for baking to knock down the large volume of calories in actual Cookie Buttery knocking it down to 1/3 the recipe. I only drink one iced latte daily but can tell by flavor this is a perfect syrup base and can remain sugar free/or with Laknto sweetener with a protein shake and a pinch of frothed milk!

I would say this doesn’t really taste like cookie butter or Biscoff. It does have a pleasant taste though but it’s definitely more like a Christmassy cinnamon flavor or something. Seems good quality and should last me a long time!

Esta marca nunca decepciona, funciona muy bien con un olor intenso.

Great flavour!

Add this to a vanilla sponge recipe. Game changer!

Funktioniert richtig gut zum Backen.

Great product strong flavour