🧑🍳 Cure Like a Pro, Impress Like a Boss!
Insta Cure #2 is an 8 oz premium pink curing salt designed for dry-cured, uncooked meats. Combining sodium nitrite and nitrate, it ensures long-term preservation, vibrant color, and authentic flavor for products like salami and prosciutto. Made in the USA by The Sausage Maker®, it offers precise dosing and trusted safety standards, making it essential for serious home and professional charcuterie creators.
| ASIN | B008XA03R4 |
| Best Sellers Rank | #68,569 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #793 in Meat Seasonings |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 out of 5 stars 945 Reviews |
| Flavor | Insta Cure #2 |
| Item Form | Powder |
| Item Package Weight | 0.23 Kilograms |
| Item Weight | 8 Ounces |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Part Number | 11250 |
| Set Name | Insta Cure #2 |
| Size | 8 Ounce (Pack of 1) |
| UPC | 015913112504 |
| Unit Count | 8 Ounce |
J**C
It’s a lot
It’s a lot of cure. Good stuff.
D**D
Makes great bacono!
I use this at .2% to cure my bacon that I make. Works great.
P**O
Does what it's supposed to.
Made some great bacon using this!
M**K
Good product but
Excellent!! Working very well but the package would have been more durable, like a ziplock bag or similar
A**I
good healthy mix .thanks
good healthy mix .thanks
M**T
Perfect
Big tub of #2 for a cheap price.
H**S
Exactly as ordered
My husband makes jerky and needed this but no one local carried it. Bought it and it worked great
T**M
Works great, will last a very long time
This is 5# plastic jar of #2 cure. Worked very well for my dry cured sausages (still curing). Easy to use, lasts forever and ideal for home use.
L**N
Long standing and repitable company
As this product has everything to do with preserving meat I trust The Sausage Maker as they have been around a long time. Sausage I have made so far (as a hobbyist) has been successful.
A**A
Good product, recommended.
It comes in a sealed package, no problems at all. I make cured sausage and capicola with it.
J**J
They said it was gluten free and no reaction so far!
I contacted support at the Sausage Maker about it being gluten free. They confirmed it was gluten free. There has been no reactions in may household. Made some Lonzino and Capricola. Worked out very well. The critical was to know it is gluten free.
R**E
Attention à suivre les mesures exactes
Bon produit, respectez bien les quantités requises sans plus. Et pour empêcher les nitrates de se décomposer trop vite en nitrite (produit toxique en grande quantité), je vous recommande d'ajouter un peu de sucre et d'acide ascorbique à vos recettes. En passant, de l'acide ascorbique c'est simplement de la vitamine C. De plus, ce produit est seulement utilisé pour des viandes séchée et à consommer sans cuisson.
B**.
Great stuff
A must have.
Trustpilot
5 days ago
2 weeks ago