This coffee from this micro-mill is coming from the micro-region Concepcion de San Rafael in the Heredia province of the Central Valley and they produce one of the most amazing natural coffees in Costa Rica. This sweet cup of this coffee negates any necessity for sugar. Exploding out of this cup are splashes of tropical fruits like mandarins and tangerines, as well as chocolate covered strawberries. A very exotic cup of coffee, that at the end leaves sweet spices on the tip of your tongue. Simply amazing!
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1 week ago
1 week ago
