Molecular Gastronomy Egg White Powder, Artistre - 1 x 1LB

Name: Molecular Gastronomy Egg White Powder, Artistre - 1 x 1LB
Brand: Artistre
Price: 14548.00 JPY
Availability: OutOfStock

Product ID: 13337385

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Description

Molecular Gastronomy
Foaming or Aeration Agent
1 year shelf life
Artistre

Egg White Powder can be used in any application or technique where eggs, or egg whites are required. Used in molecular gastronomy, egg white powder can be added to any liquid or sauce to create light foam. Add to meringues for stability.

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