Frank's Red Hot Original Seasoning Blend 116g

Love franks sauce so thought I'd buy the seasoning too.

Bought this after my american partner showed me it when I was visiting. Literally the greatest seasoning ever made. As someone who bought and kept a 2L jug of Franks in their fridge, this has become my favourite seasoning ever.

This is a tasty sprinkle. I do prefer Franks sauce to this but if anything and you want a bit of extra kick go with this first then finish it off with the liquid gold of Franks! 💥

Delicious and can be used of multiple different foods

Amazing product. Brings so much flavour to your food. Will definitely be buying again

Exactly what I was expecting

Check out my review for the ranch seasoning. This one is good for using with baked chicken thighs. Sprinkle some on chicken and bake in the oven or air fryer.

Great on chicken wings, it didn’t last long due to being so nice. Best Buy some more lol

I love this and have bought it several times. I really like it on venison! It is not as spicy as the liquid Franks which I like.

Great stuff. The only gripe is that it can cake quickly after opening. So make sure it avoids moisture and leaving the lid open.

Frank's RedHot Original Seasoning Blend is a game-changer for anyone who loves to add a kick of flavor to their dishes. This iconic seasoning blend comes from a trusted name in spicy goodness and promises to elevate your culinary creations to new heights. With its signature blend of aged cayenne peppers, garlic, and other spices, Frank's RedHot seasoning delivers a perfect balance of heat and flavor. Whether you're sprinkling it on chicken wings, fries, popcorn, or even eggs, this seasoning adds a bold and zesty kick that's sure to tantalize your taste buds. One of the best features of Frank's RedHot Original Seasoning Blend is its versatility. From classic buffalo wings to hearty chili, this seasoning can enhance a wide variety of dishes with its robust flavor profile. It's the secret ingredient that takes ordinary meals from bland to extraordinary in an instant. Another highlight of this seasoning blend is its convenience. Packaged in a convenient shaker bottle, it's easy to sprinkle just the right amount of seasoning onto your favorite foods. Whether you're cooking for yourself or entertaining guests, you can trust Frank's RedHot to deliver consistent and delicious flavor every time. What sets Frank's RedHot apart from other seasoning blends is its authenticity. Made with high-quality ingredients and inspired by the original buffalo sauce recipe, it's a product that stays true to its roots while satisfying modern taste preferences. Whether you're a seasoned chef or a home cook looking to spice things up, Frank's RedHot Original Seasoning Blend is a must-have addition to your pantry. With its bold flavor, versatility, and convenience, it's sure to become a staple in your kitchen arsenal. Give it a try and discover why Frank's RedHot is the go-to choice for hot sauce enthusiasts everywhere.

Wow would I have bought this sooner! You don't need a lot for great flavor and heat. About 10 years ago I made THE perfect ham and cheese sandwich using a brand whose name I've long forgotten. It was the tastiest, juiciest, more succulent and flavorful thin, deli-style cut of ham (with its natural edging, "classic trim" I think?) but with just the right amount of spice and "sizzle" to it. Since then I've scoured supermarkets in search of what was lost to no avail. THIS is just about as close to what I can remember. It does taste exactly like the sauce so you'll get a healthy dose of that stereotypical wing sauce flavor for sure but with very noticeable yet subtle tones of rich hot pepper flavor, as opposed to just raw heat like most all hot sauces on the market. I've noticed most all hot sauces I've tried are 80-90% heat maybe 10-20% noticeable flavor you can actually taste in between all the heat. This is more like 50-50 or 60-40, which is very neat because even though traditional hot sauces are great for soups or chili, you can easily overdo it if you're just looking for a mild background heat that won't overwhelm or subdue the flavor for something like a sandwich or a salad or even a high-end fish or chicken. So, per volume, it's obviously less concentrated "pure heat" than the sauce, offering more flexibility over the flavor profile of a dish, but wholly redeems itself by way of the deep yet subtle flavor of the spices themselves. Bit iffy on the corn maltodextrin and I'd kind of like to know what the "Natural Flavors" are but welcome to shopping in the modern age I guess, after all, perfection is a fool's desire.