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🌿 Elevate your snack game with the authentic crunch of Cretan tradition!
Tsatsaronakis The Manna Greek Barley Bread Big Cretan Rusk is a 600g traditional double-baked whole grain barley rusk, rich in vegetable fibers and low in fat. Made without preservatives, it embodies 66 years of authentic Cretan baking heritage, offering a healthy, long-lasting, and versatile snack option perfect for all ages.
| ASIN | B00J16ZIME |
| Age Range Description | All ages |
| Best Sellers Rank | #79,797 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #3,405 in Breads & Bakery #13,539 in Cooking & Baking Grocery Supplies |
| Brand | tsatsaronakis |
| Brand Name | tsatsaronakis |
| Container Type | Bag |
| Cuisine | Greek cuisine |
| Customer Reviews | 3.7 out of 5 stars 294 Reviews |
| Flavor | Barley |
| Item Form | Roll |
| Item Package Weight | 0.64 kg |
| Item Weight | 600 g |
| Manufacturer | Tsatsaronakis |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 0.64 kg |
| Part Number | JPASCLRGBARUSK |
| Size | 21.16 Ounce (Pack of 1) |
| Specialty | natural |
| Unit Count | 21.16 Ounce |
K**Z
Hard and thick, but I like it.
- Hard, and thick, around 1" thick. - One serving got around 25% of the daily recommended intake of fiber. - Adding tea won't make it a lot softer. - Obviously, because of all the fiber, it'll be hard on your teeth. Word of advice: if you're eating it alone, break it into pieces. It'll be much easier to eat and less painful.
M**E
As hard as a rock
This is a very very hard bread, it is as hard as a stone. I don't think barley bread is ever like this. It's so expensive, yet, not enjoyable. A knife cannot go through this bread. I even tried soaking it in liquid, but it still didn't soften. I tried every suggestion on how to soften barley bread, but none worked. There is no direction on the package on how to soften the bread if it was made specially. I will not recommend.
B**E
Good
Taste good , I like it
D**G
Authentic product
It is the exact same rusk that we enjoyed so much in Crete! Are there any recipes available to use with it? It is a wonderful addition to a Mediterranean diet.
D**Y
Very, very hard bread
Should’ve listened to what most customers said. This is very very hard bread. I soaked it and I guess I soaked it too long because it came out so soggy fell apart so now I know I just am able to dunk it. That’s the only way I could probably eat it. It’s way too hard for me to eat. Don’t think I’ll buy this again. It’s not for me.
D**T
Make it with feta cheese olives capers red onion
Great in making a Greek barley bread salad. Soak, soak soak. This way the rusk will soften and you can eat it.
M**F
A waste of money .
Bread appeared old . So hard even after soaking in hot soup for ten minutes could not chew it or break it . I tossed it . Save your money .
K**R
Know how to soften rusks as they were meant
These are delicious and are a perfect texture when softened by dipping in water for a couple of seconds. Let the rusk sit a few minutes to soften after dipping in water. I noticed several people made bad reviews because they thought the rusks were rock hard. They are meant to be dipped in water first. Thank you! 😊
Trustpilot
5 days ago
2 weeks ago