Watkins Pure Vanilla Extract, with Madagascar Vanilla Beans, Non-GMO, Kosher, 2 oz. Bottle, 1-Pack

The first thing I love about this vanilla is the price. The second thing is it’s clear. Usually when you find a cheaper vanilla, the taste is just not really there. I bought this large bottle and subscribed to receive one every six months because I bake a lot and I use a lot of vanilla. This vanilla actually taste better than the McCormick clear vanilla that I bought the last time I was at the store because this brand was not available. The McCormick was more expensive per ounce, and although it was clear this vanilla out performs it. I bought this once a long time ago in Walmart because they were out of every other clear vanilla except for the $25 ones. I use way too much of it overtime to buy the expensive stuff. I figured I was in a tight spot so I grabbed this and did not expect a lot from it because it was cheaper than the cheaper brands. To my sweet surprise, I loved it much better than any other vanilla that I had bought in the past few years. Also, this brand does not seem widely available in all the stores that I’ve shopped at. I’ve only ever seen it at Walmart and I don’t shop at Walmart all the time. For a cheap vanilla, this one is the one to buy!

I use this Wilton clear vanilla primarily for decorating sugar cookies. Keeping icing bright and white is important. Traditional vanilla extract tends to tint royal icing a beige or off-white color, but this clear version keeps everything looking crisp and clean.Flavor-wise, it's definitely an imitation vanilla, so it doesn’t have the depth or warmth of pure vanilla extract. That said, it still adds a sweet, pleasant vanilla scent and taste—especially once mixed into icing or baked goods. It’s ideal when color matters more than complexity of flavor.Another plus is that the bottle has a narrow spout which helps control the pour and avoid waste. A little goes a long way. I've had no issues with separation or off smells, and the shelf life is awesome.Overall, this is a must-have in my bsking toolkit. I wouldn’t use it for high-end baking where vanilla is a star ingredient, but for cookies, frosting, and cakes that need to stay visually bright—this is my go to every time.Pros:- Keeps icings bright white- Sweet, clean vanilla flavor- Easy to pour and great shelf lifeCons:- Not as deep a flavor as real vanilla- Slight artificial aftertaste if too heavy handed

Vanilla raises serotonin. And, having a pure source is amazing. Little pricey but it is pure and not artificial. I use it in my coffee, for all typical uses, and as a little mood boost. A little goes a long way!

This extract smells great and has great coconut flavor. I use it when I make deep dish coconut cream pie. It’s a good size bottle so it should last me a while. I think it has really good quality.

Excellent quality vanilla that works just as well for cooked and uncooked goods without losing any flavor. We buy 1-2 a month at least (a lot of baking goes on here), but every time it gets shipped to us it either doesn’t have a lid or the lid is off and its only sealed by the plastic seal on top. It’s gotten to the point where we keep our lids when we throw the bottle away

A little expensive. But it tastes great in my recipes. I think this bottle will last me atleast a year.

My go to vanilla extract !! I like all Watkins baking extracts! Good flavor. If I want vanilla butter nut flavor, I just use an empty bottle and mix this vanilla extract, butter extract and almond extract together. And there you have it vanilla butter nut flavor. Or just omit the butter flavor and just mix vanilla & almond for a vanilla nut flavor! Happy Baking!!

Excellent vanilla extract. This is a family favorite so we always keep it on hand. No artificial vanilla for our baking! This is the real deal. Smells and tastes so good. Amazon has a much better price on it than purchasing it in our little town. We use about a bottle a month so you know it's a favorite! Highly recommend!