Capers in Sea Salt - La Nicchia - Pantelleria Island, Sicily - 90 gr

Outstanding customer service!

I have never wrote a review before but these Capers are the best that I've ever had well worth the money will definitely buy again

This product is exactly as advertised by the seller. This is a high-end product, and worth any premium that might be associated with it. If you're looking for top-drawer in capers, this is your ticket. Expertly packed, and lightning quick to ship. So far, I haven't purchased any other products from this seller, but I wouldn't hesitate to. You can "feel" the qualty of the product by just holding it in your hand. Unfortunately, I don't have anything to compare it to, and I probably never will, because I don't come off of a "winner".

For whatever reason, the best capers in the world seem to grow on the little island of Pantelleria, off the coast of Sicily. I discovered them several years ago when a small local business began importing them directly from Italy. They still import them , but I no longer live nearby to shop there. So I was happy to find Gustiamo, another small business devoted to importing the finest foods from Italy. Thank you for that devotion!

This is a repeat order of these capers in sea salt. Before use, you are going to want to rinse them unless you want your mouth to shrivel like a raisin. The capers are expensive but last for months and elevate every brunch at which I serve them. I recently ran out and had to get by with the best capers I could find locally, and I hadn’t stopped feeling sorry for myself till today, when the new bag of these gorgeous imported Italian capers arrived — just in time for a big holiday spread.

This is my first time buying capers in salt. I found myself craving caponata, and while browsing recipes, I learned that capers in brine are not usually used in Italian cuisine. While I don’t really have a frame of reference to go on here, I can say that the flavor is much more intense than any capers in brine I've tasted, and they are delicious! Just make sure to rinse them well. I put them in a small bowl of water and scooped them out with my fingers, because the excess salt can potentially get stuck in a strainer. The caponata turned out perfectly! I will never go back to the capers in brine that are typically sold in America.

You will never want to buy another type of caper again in your lifetime, so beware they are pricey but with that price comes quality and with quality comes potency . These guys pack a big punch so you don’t need to use as many, well unless to like the overwhelming taste of capers as I do then you might splurge and go heavy. Point being is that they are worth every penny!!

This cappers is everything u always wanted. Very flavorful, perfect taste , I used only on time but make my tuna sandwich (tuna melt ) just amazing . I can wait to work with it again. By the way I cook for myself only , and I know and I like good products. Just try and u will see for yourself. Thank Gustiamo for the nice little card , unexpecting and thoughtful.