---
product_id: 131757343
title: "Francine T65 All-Purpose French Flour 10% Protein, 2.2lb (4-Pack) | Softer crumb, crispier crust. The unbleached, non-GMO French flour American bakers switch to - and never go back from."
brand: "francine"
price: "¥22396"
currency: JPY
in_stock: true
category: "Francine"
url: https://www.desertcart.jp/products/131757343-francine-t65-all-purpose-french-flour-10-protein-2-2lb
store_origin: JP
region: Japan
---

# 10% protein for perfect crumb & crust 4-pack subscription for nonstop baking Authentic French wheat, glyphosate-free Francine T65 All-Purpose French Flour 10% Protein, 2.2lb (4-Pack) | Softer crumb, crispier crust. The unbleached, non-GMO French flour American bakers switch to - and never go back from.

**Brand:** francine
**Price:** ¥22396
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your baking game with the French flour pros swear by!

## Quick Answers

- **What is this?** Francine T65 All-Purpose French Flour 10% Protein, 2.2lb (4-Pack) | Softer crumb, crispier crust. The unbleached, non-GMO French flour American bakers switch to - and never go back from. by francine
- **How much does it cost?** ¥22396 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/131757343-francine-t65-all-purpose-french-flour-10-protein-2-2lb)

## Best For

- francine enthusiasts

## Why This Product

- Trusted francine brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure French Origin:** Sourced from 10,000+ cooperative farmers, non-GMO and unbleached for clean, authentic flavor.
- • **Precision Protein Power:** 10% protein content delivers ideal oven spring and crackling crust every bake.
- • **Professional Grade Milling:** Milled by Grands Moulins de Paris since 1919, trusted by chefs in 65 countries.
- • **Versatile Baking Essential:** One flour for baguettes, brioche, pizza, croissants, and more—ditch the cluttered pantry.
- • **Subscribe & Save Convenience:** Automatic reorder keeps your kitchen stocked and your baking uninterrupted.

## Overview

Francine T65 All-Purpose French Flour is a premium, non-GMO, unbleached wheat flour with 10% protein, sourced from over 10,000 French farmers and milled by a century-old Parisian institution. Perfect for a wide range of baked goods, it offers superior texture and flavor, making it the go-to choice for American bakers seeking authentic French quality. Available in a convenient 4-pack with subscription options to keep your pantry ready.

## Description

desertcart.com : Francine T65 All-Purpose French Flour 10% Protein, 2.2lb (4-Pack) | Softer crumb, crispier crust. The unbleached, non-GMO French flour American bakers switch to - and never go back from. : Grocery & Gourmet Food

## Features

- CLEAN FRENCH WHEAT: Most American bakers who try Francine T65 stop buying US flour. Francine is a single-ingredient wheat flour, grown in France without glyphosate, never bleached, non-GMO — and a noticeable difference in how it sits with you.
- 10% PROTEIN, REAL RESULTS: T65 French flour contains 10% protein — the sweet spot for open crumb, proper oven spring and a crust that crackles. Finely milled from French soft wheat, it behaves differently from American all-purpose at every stage: mixing, shaping and baking. Works in a bread machine too.
- FROM BAGUETTES TO BRIOCHE: One bag handles baguettes, sourdough, brioche, pizza dough, croissants, pasta, cakes and pancakes — with noticeably better results across the board. No need to keep multiple specialty flours in the cupboard.
- 10,000 FRENCH FARMERS: Grown by over 10,000 VIVESCIA cooperative farmers and milled by Grands Moulins de Paris, a French milling institution since 1919. It’s the same flour used in bakeries and professional kitchens across 65 countries.
- SUBSCRIBE AND SAVE: A bag of flour doesn't last long when you bake regularly. Subscribe and Save handles the reorder automatically at a lower per-bag cost — so you're never caught mid-recipe reaching for a bag that isn't there.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07QJCLRYD |
| Best Sellers Rank | #9,322 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #38 in Wheat Flours & Meals |
| Brand | Francine |
| Brand Name | Francine |
| Container Type | bag |
| Cuisine | French cuisine |
| Customer Reviews | 4.5 out of 5 stars 2,445 Reviews |
| Item Highlight | Softer crumb, crispier crust. The unbleached, non-GMO French flour American bakers switch to - and never go back from. Item Highlight Softer crumb, crispier crust. The unbleached, non-GMO French flour American bakers switch to - and never go back from. See more |
| Item Package Weight | 4.13 kg |
| Manufacturer | Francine |
| Number of Items | 4 |
| Number of Pieces | 4 |
| Package Size Name | Pack of 4 |
| Package Weight | 4.13 kg |
| Set Name | Pack of 4 |
| Size | 35.3 Ounce (Pack of 4) |
| Unit Count | 141.2 Ounce |

## Product Details

- **Brand:** Francine
- **Manufacturer:** Francine
- **Package Weight:** 4.07 Kilograms
- **Unit Count:** 140.8 Ounce

## Images

![Francine T65 All-Purpose French Flour 10% Protein, 2.2lb (4-Pack) | Softer crumb, crispier crust. The unbleached, non-GMO French flour American bakers switch to - and never go back from. - Image 1](https://m.media-amazon.com/images/I/71hQQ4nvp2L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What is Francine T56 flour and how is it different from all-purpose flour?**
A: Francine T56 is a French flour classification sitting at 10% protein — lower than most American all-purpose. It produces a finer crumb, a crust that crackles, and contains no bleaching agents, glyphosate or additives.

**Q: Is Francine T56 good for sourdough?**
A: Yes — customers specifically praise it for sourdough. The 10% protein supports proper fermentation and gives the open, irregular crumb structure serious bakers look for.

**Q: Why does French flour feel different to bake with?**
A: French soft wheat is naturally lower in protein and gluten than American hard wheat, never bleached and grown without glyphosate. The result is softer, silkier and more forgiving — and many customers find it much easier on the stomach.

**Q: What can I make with Francine T56?**
A: Almost everything — baguettes, sourdough, brioche, pizza, croissants, pasta, cakes, pancakes and biscuits. Works in a bread machine too.

**Q: How does Francine T56 compare to King Arthur flour?**
A: King Arthur at 12.7% protein is built for high-rise yeasted breads. T56 at 10% produces a softer, more open crumb — better for French-style breads, and anything where tenderness matters. It's also unbleached, non-GMO and glyphosate-free

## Frequently Bought Together

- Francine Farine de Ble Tous Usages - French All Purpose Wheat Flour - 2.2 lbs (1 Pack of 4)
- Francine Farine de Ble Bio - French All Purpose Organic Wheat Flour - 2.2 lbs (Pack of 2)
- Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 32 Oz

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-09-13*