---
product_id: 13154331
title: "The Vegan Cheese Bible: Ditching Dairy Products Has Never Been Easier"
brand: "riki berko"
price: "¥4051"
currency: JPY
in_stock: true
reviews_count: 10
url: https://www.desertcart.jp/products/13154331-the-vegan-cheese-bible-ditching-dairy-products-has-never-been
store_origin: JP
region: Japan
---

# The Vegan Cheese Bible: Ditching Dairy Products Has Never Been Easier

**Brand:** riki berko
**Price:** ¥4051
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Vegan Cheese Bible: Ditching Dairy Products Has Never Been Easier by riki berko
- **How much does it cost?** ¥4051 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/13154331-the-vegan-cheese-bible-ditching-dairy-products-has-never-been)

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- riki berko enthusiasts

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## Description

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## Images

![The Vegan Cheese Bible: Ditching Dairy Products Has Never Been Easier - Image 1](https://images-na.ssl-images-amazon.com/images/I/51uOtga6pqL.jpg)
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## Customer Reviews

### ⭐ 







  
  
    A Sloppy Effort By Someone Who Doesn't Know Much About Vegan Cheese
  

*by S***A on Reviewed in the United States on March 1, 2015*

I can guarantee that these authors have never made vegan cheese, although they pretend that they have. They make a crucial, basic error: "1/2 cup nutritional yeast flakes (you can find them under the name "brewer's yeast" in stores)" and "Note: for those who are interested in a "cheesier" taste, you can add 2-3 tablespoons of brewer's yeast to strengthen/enhance the taste".Nutritional yeast and brewer's yeast are NOT the same product! Nutritional yeast has a creamy, 'cheesy' taste but brewer's yeast is extremely bitter. If they had truly made the cheese recipe mentioned above, and added brewer's yeast, they would have discovered their error because it would have tasted a-w-f-u-l! Some manufacturer's claim to have removed some of the bitterness but brewer's yeast tastes more like molasses than cheese and won't add a cheesy flavor to anything.There are so many more mistakes in this manuscript that it's hard to know where to start.* The Vegan Basil Pesto Cheese has no basil listed in the ingredients?* One recipe has ingredients and directions, but no title at all - perhaps two of the recipes are this way; the whole book is so confusing I'm not certain?* Another page begins with "cheesy flavor, and good for people ..." but it's not clear what they're referring to?* The grammar is awful: "3/4 cup of soaked of cashews" or add an ingredient to "takes" - I assume they mean "taste"?* Some recipes use standard American measurements like cups, teaspoons, etc; others use European measurements like milliliters and grams; and some use both. Unless you're comfortable with both systems you will have to stop and do some translation?There are other minor errors that aren't really important, but they do speak to the lack of caring of the authors. For instance, in some titles, all the words are capitalized while in other recipes, some words are capitalized while others are in lower case. Or, they switch back and forth between "/" and "\". These are trivial points but they speak volumes about quality. Save your time and money and buy a book from someone who actually knows what they're talking about, like The Uncheese Cookbook by Joanne Stepaniak.

### ⭐⭐⭐ 







  
  
    Good Idea.  Poor Execution.
  

*by B***D on Reviewed in the United States on August 31, 2015*

The idea behind the book is great, but I've found several significant errors in the recipes.  I will give two examples.  The recipe for Almond Cheese requires 1 cup almonds and a total of 5 cups of various liquids.  My results were a, tasty, white liquid.  I made it again and reduced one of the ingredients from 4 cups to 0.25 cups which produced a better result.A second example was the Baked Almond Vegan Feta Cheese.  Step one states:  "Put all the ingredients in a food processor/blender and grind/blend until the texture becomes creamy."  Step eight goes on to say that I should "Spread the olive oil mixture on top."  The is difficult since all ingredients were used in step one; unless step one should have said to mix all but the last three items in the food processor.In short, the recipes are good, but you will need to work on the recipes to make them.

### ⭐ 







  
  
    Not worthy of keeping -- too many problems.
  

*by J***S on Reviewed in the United States on February 21, 2015*

This is a really weird book with all the formatting problems, pictures with a big red "X" in them and  "Ditching Diary Has Never Been Easier" which tells me the translator/editor needs to be fired. "Diary" is NOT "Dairy" in any language.  I won't repeat the same problems others have identified.  Suffice it to say this one is going right out the Kindle Window.  Needs a major overhaul and re-issue to be a real book.Not only did I not get the corrected and revised copy, I have now discovered that these recipes and pictures all came off Internet sites and Riki Berko never prepared one of these.  In order to disguise this theft of recipes off the Internet, he changed the original statement "Whisk in the tapioca flour." to "Shuffle in the tapioca flour."  How do you shuffle tapioca flour -- by the teaspoon, mixing spoon, spatula or a whisk as the original recipe stated.  These recipe rip-off cut and pasters think this covers their theft but it doesn't. All the quantities are the same, all the directions are in the same order with the same times and almost all of the words exactly the same (except when they change "Whisk" that makes sense to "Shuffle" that doesn't make sense) so they are derivative and a violation of copyright law.Why would anyone want to buy from a thief?

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-10*