Very traditional classical beautiful Japanese kitchen 'Yanagiba' or 'Sashimi' knife. Made by a Japanese craftsman Hideyuki. Hand hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade! Popular cutlery in Japan, also overseas!! 'Bokashi' is the one of techniques how to polish and finish materials, it has a beautiful gradation, smooth and shiny. 'Aogami 2 Go' ( a name, types of stainless steels ) is the hardest steel and high class in steels, knife keeps its sharp edges for years, and not get rusty! We have a confidence about this product, are pretty sure you would like it! It's a chance to get your ONLY one "Made in Japan" goods in the world! (This is handmade and hand hammered finish one by one, please understand if it might be slightly different from the actual product. Thank you. )
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