18 Months Aged 2. lb

This is the genuine Parmigiano Reggiano! Once you try it, you will see why this is the one to buy. The flavor is wonderful and the fragrance has a hint of pineapple and cheese deliciousness. I have purchase this one several times and will continue to do so.

I've ordered a few times and not only is the product fantastic and reasonably priced, but it is packed with so much care. I am very grateful for this fantastic product...a real treat! Grazie tanto!!!!

EXCELLENT PARMIGIANO-REGGIANO! Very fast delivery: Ordered October 24, delivered October 25... phenomenal! Packaged with great care. Arrived with all 5 cold packs still mostly frozen & inside a foil bubble wrap pouch.The product is vacuum sealed & PERFECT!I use it for making Tuscan chicken, shrimp & more! Excellent flavor. The price is good too. Has the brand on the rind as expected of an authentic Italian imported Parmigiano-Reggiano.Definitely recommend!

Love the taste of this cheese, makes the perfect finish to my Pizzas and Pasta. The only negative is the price !

Super quick delivery, very good quality and arrived with gel-packs to keep product fresh.

It's good parmigiano reggiano. The price is a bit better than at the grocery and the quality is possibly a bit better. It comes packed with ice packs in a cooler bag. I've bought it a few times now with no problems. I totally recommend.

Came in good condition, ice still frozen. Well wrapped and over two lbs of deeelicious cheese.

I have always purchased small wedges of parmesan cheese from grocery stores, and bought the jars of grated parm cheese.I didn't like the filler - cellulose, that is added to about every brand of grated parmesan cheese out there.Also these grated parms were too salty.Then researched the real deal: Parmigiano Reggiano Cheese from Italy.Compared cheeses and ratings on amazon, then decided to order this one.Cheese came very well insulated and wrapped.Couldn't wait to try it...cut off a little piece, and...WOW!!I thought I had been eating parmesan cheese before...however this was absolutely delicioso, and the best parmesan cheese I have ever eaten.Full rich flavor, not too salty, just right, nice texture, just wonderful.This will be my go to parmesan cheese from now on.Also, I am going to grate this cheese, instead of buying the "cellulose parm cheese."I cut the cheese into about 5 pieces, wrapped each piece in parchment paper, then into a vac seal plastic bag.One bag in the frig, and the other bags in the deep freeze.Love this parm!