Dexam 17851061 Classic British Biscuit Cookie Cutters - Set of 4

Omg these are the best! They work so well. The cookies we made look like the real deal. Perfect size too! Easy to use Great value highly recommend

Perfect for my Holiday baking!

I'd wanted these for ages to eventually work on gluten-free facsimilies of tasty childhood grub from Blighty.... I do wish that there were more Lakeland/Dexam products available in the US the designs are fun and functionality spot on.

Adorable! I love the 2 bite size and they function perfectly! I came across a recipe recently for a British style "biscuit". I wondered where in the World I could find cutters like the ones used in the recipe. Was thrilled when I found these.

They do work with A LOT of practice, keep at it. I’m an experienced baker, but they are just plain tricky to use. Just the right amount of flour, not too thin, and CHILL, CHILL, and CHILL your dough. Like I said, it took a few tries to get the sweet little pattern, but worth the extra effort.

I have used these so many times now, I expected them to last for a while and then start to crack or stick but so far they are great. I rinse them by hand and let them air dry and I get perfect biscuits every time - I love being able to eat my bourbons and custard creams without having them sent over from England! Love the cutters and the recipes that came with them!

These were fun and easy to use.

Like the set and it is good quality. Wish it had been supplied in something other than soft packing bag as it squashed the product box and made it un-giftable as received.

Fácil de usar, incluso los más complicados 'jammy dodgers' y 'iced rings'. El cortador de "crema pastelera" es un poco más complicado, por lo que resulta útil espolvorear harina cuando se utiliza para que la masa de galletas no se pegue a él. Para lavar el único que requirió un poco más de cuidado y atención para limpiar es el cortador de 'crema pastelera', ya que es un patrón más intrincado y la masa de galletas puede atascarse allí, especialmente si estás horneando galletas sin gluten. La empresa tiene una página web que incluye recetas para estas clásicas galletas británicas, aunque las que yo horneé eran veganas, tienen un aspecto increíble, exactamente igual que las compradas en la tienda. También tenían un sabor estupendo.

I saw these being used on a recipe site and thought I’d pick up a set. These are well packaged and appear well made. The custard cream and bourbon cutters only require one press of the cutter, whilst the other two have detachable pieces to cut out the relevant holes, so just be careful you don’t lose the small pieces. My first try was with a batch of bourbon cream biscuits. The cutter works really well and produces impressive results. I would say though that you do need to chill the dough before using the cutters as it makes it both easier to handle and the results are better. Mixed up a ganache filling and done - my own bourbon biscuits. I had people doubting that I’d made these biscuits and thought I’d just taken a bourbon cream to pieces for the photos, they look that good. The best part about making your own biscuits and bread is that you control exactly what ingredients go into them. Also it gives you the opportunity for different variants - I’m going to be making bourbons with both a chocolate orange and mint filling. Also going to try a shortbread jammy dodger which could either be brilliant or rubbish. Great results and a good bit of fun for a minimal outlay.

Wir benutzen sie für Jammie-Dodgers. Die Kekse lassen sich sehr einfach ausstechen und hinterher ohne zu zerbröseln aus der Form herauslösen.

These work so well! I turned them in to clay ornaments and hung them on the Christmas tree, gave them to all my friends too.

I adore these cutters, very cute and exactly as pictured. Seller was excellent to deal with. Thank you!