Great for grilling, sautéing, stir-frying and baking. Rice bran oil emulsifies easily and its light viscosity makes it perfect for salads and to use in marinades or as a dipping oil. Can last up to 40% longer than other oils in fryers. Foods cooked with rice bran oil can absorb up to 20% less oil, making it a more economical choice. Fryers, exhaust hoods and tools stay cleaner longer.
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