NKBIRD WIFI Sous Vide Cooker ISV-100W, 1000 Watts Fast-Heating W/Free APP,Sous Vide Machine Immersion Circulator w/ 14 Free Preset Recipes, Thermal Immersion w/Smart Timer, Calibration Function

Have had friends just rave about having a Sous Vide. I finally bought one and love it all ready. Don't know why I waited so long to get one, its worth the money. Doesn't matter what kind of meat you use it comes out amazing. It seals in the moisture and the texture were wonderful. Its not even noisy.

I recently purchased the Inkbird WIFI Sous Vide Machine ISV-100W, and I am absolutely thrilled with this fantastic kitchen gadget! Here’s my experience based on fit, build quality, functionality, durability, and the incredible tenderness it achieves in food. The ISV-100W boasts a sleek and compact design that fits perfectly on my kitchen counter without consuming too much space. Its modern appearance is not just about looks; the touch screen interface is highly intuitive, making it easy to set temperatures and cooking times at a glance. From the moment I took it out of the box, I was impressed with the sturdy build quality. The materials are robust, and it feels durable and reliable. The clamp attaches securely to various pots, providing excellent stability during the cooking process, which is vital for sous vide success. The wireless connectivity is a standout feature! I love being able to monitor my cooking directly from my phone. The Inkbird app is user-friendly and offers many preset cooking times for a wide range of foods, making this machine incredibly versatile. It maintains precise temperatures, ensuring perfectly cooked meals every time. After several uses, I can confidently say this machine is built to last. There are no signs of wear or issues, and the clamp remains securely in place. It feels like I’ve made a worthwhile investment that will serve me for many years. The results have been nothing short of amazing! Every dish I’ve prepared, from steak to chicken and even vegetables, has come out tender and flavorful. The sous vide process truly locks in the juices and enhances the taste. My family has been blown away by the succulent steaks—I've officially turned them into sous vide enthusiasts! In summary, the Inkbird WIFI Sous Vide Machine ISV-100W is an absolute must-have for anyone looking to elevate their culinary skills. With its combination of quality design, excellent functionality, and the incredible tenderness it delivers in meals, I highly recommend this sous vide machine to cooks of all levels. You’ll be so glad you made this purchase!

Bought this after my Joule finally died because of water contamination seizing the propeller from spinning. I am happy with t his, first it is extremely quiet, you can barely hear it is on, unlike the joule. I like being able to turn it on from the panel on the unit, the joule had me needing to use my phone, and I always would forget to turn it start it on my phone. I checked the temperature with an accurate thermometer and it was dead on accurate, although you can adjust this in the settings if its off. I had no trouble with the online app, it works well, easy to start and stop, and check temp. It will even give you notifications. For the price, this was a very good deal, and glad I got it over another joule.

This is an excellent Sous Vide. DO NOT buy expensive ones. They have one purpose, so get a great affordable one, NOT one claiming to offer 'Bells & Whistles.' It comes up to temperature super fast, maintains that exact temperature for hours (I've often done roasts for 24 hours), and it is whisper quiet. I have double-checked my set temperature with numerous thermometers and it always exact. Everything I've used it for comes out perfect. I cannot praise it enough. However, do not buy for Wi-Fi App. It doesn't work, and it will only be accessible if you give the company your Wi-fi password. It is a Chinese company, so it will be a cold day in H*LL before I ever give out that password. I accept that it is made in China (everything is - Thanks corporate America), but will never share my personal information with them. That's why I removed a star. Since most Sous Vide is done by recipes with times and temperatures you don't need the App. Any quick search will help you, and using an App to monitor the temperature really isn't necessary anyway. What you want is a machine that is responsive, accurate, and quiet. This is that workhorse at a very affordable price.

I purchased this in Feb 2023. I wanted a reasonable amount of time before submitting a review, not only detailing what I thought about its performance and my first impressions - but also my assessment of it's durability and reliability over the course of 12+ months. This is a really nice immersion cooker. For the price, it holds its weight very well against the big brand models thats 2-3x the cost. I've used this model about 25-30 times in the last 14 months. I've cooked beef steaks, roasts, tenderloins, fishand brisket. All cooked wonderfully with accurate water temp. I tested numerously at different stages of cooking with my instant thermometer. Reflected temp is dead on. On a few recipes, there is a small trial and error on temp and cooking time to nail your own personal taste and texture preference. I record my perfect temp and times and every cook after that comes out perfect. With steaks, chops, roasts and tenderloins, I will always sous vide as my first option. Juiciest and tender from all other methods I've used. The only con (which is relative) is the amount of time needed to cook. Sous vide method is not the fastest but quite set and forget cooking that requires very little monitoring and affords a wide margin of error. I use cast iron or my food torch to brown food after sous vide is done. Comes out great. The inkbird app for this model works awesome. I've never had it fail. You can open the app and monitor cooking time, verify current temp, modify temp, modify cooking time, get alerts for low liquid level, among other things. Once connected to your home network, you can control it remotely from your phone, anywhere that your phone has internet. If there's one point of criticism, it's that I've seen other models circulate the water with more turbulence. I'm guessing those models have either larger impeller or faster rpm on the impeller. That being said, I'm not convinced it's relevant here as I've never had the heater not maintain temp despite the size and volume of food I've cooked in the container. I'd have to to test it in a really big volume container, I guess - but I don't have a need to get one bigger than the one I have (12 quart). Maybe one other area may be the spring clip that secures the heater to the container. It's holding up great so far after a year's use, but I'm not sure if this mechanism is better than a screw and knob style retention system. I'll revisit, maybe, after another year of use. So far, so good though. This is my first sous vide cooker - and I never thought I'd love it this much. Sous vide is a method every casual to seasoned cook should try regardless of brand of cooker you use. The method is just that good and forgiving. Results are awesome. If you want a good bang for the buck, this inkbird should be worth an audition. I've never looked back.

I have 100% enjoyed playing with this. Not everyone thinks it is worth this extra step. But if you have the time so work it! Filet mignon turns out perfectly! Hard boiled eggs peel like a dream. A cheap Aldi brisket wonderful! You can’t even hear it working, which is really nice with a >24 cook time for a brisket. We finish our meat on the big green egg to get a perfect smoked finish. The meat retains its moisture, never dry, and is super tender.

I bought this for my husband when he was telling me about them and it has completely changed the way we eat our food. He puts the steak in marinade and then places it in the Sous Vide and I can't eat steak any other way. Having the buttons make it super easy to change the settings and since having it, it has been so easy to clean. There is no noise other than the beeping for when the time is done.

Overall, I am very satisfied with this product. Used it dozens of times to make the best steak of my life! I compared it against 2 other thermometers and the item is temperature perfect, though it does come with offset calibration if needed. It pairs effortless with the app, and feels sturdy. I had a small issue where it sounded like the motor was making too much noise, but the customer support from inkbird was top notch, and they replaced my item without any issue.

Ok so im on day 1 and so far my opinion is the device seems good, with HORRIBLE documentation. So hopefully this will help some with wifi. In the book and app it doesn't really state the wifi modes available. To switch wifi modes, hold down the wifi button directly on the device for about 5 seconds. When you first touch the button it will beep, dont take your finger off until you see the wifi symbol change,not at the beep, and it wont beep changing modes.this feature is mislabeled as wifi reset in the manual, when it actually changes modes, and reset if it is already connected. Fast flashing is it trying to connect to your routers 2.4g wifi (if you have 2 signals, it will be the slower but more long range connection). Slow flashing is ap mode or access point mode, nice feature i didn't know it had when bought, if it is unable to connect normally or your out and about, this is what you want. This will allow you to connect directly to the device as a wifi signal. Not the best option, but if you dont have access to wifi for some reason this feature should work. Hopefully this helps someone, haven't really used it yet other then to dethaw some frozen chili, which it did well. If this review doesn't change its probably running fine and i forgot i forgot i reviewed it. I will say that after it connected to wifi it seemed to run well, not sure why the hate on the app store to get a 1.5 star review, but hopefully i dont find out.

It heats up surprisinly fast. I'd read some reviews online that it lags behind other brands for length of time to get up to temperature, but it seems speedy to me. When you're cooking something for 4, 10, 20 hours does an extra five minutes to get up to temp really matter that much? Wifi took a bit to set up, it wanted to use the lower speed channel of my router, but it wasn't a big deal. Once I got it set up and synched, it was okay with my phone being on the faster side and the stick being on the slower side. We've had it for not quite a month and have probably used it at least 6 times. It's worked perfectly every time. I've never used a sous vide, and didn't realize you can cook from frozen with it, so it's become much more versatile now that I know it can save me if I forgot to thaw something and figure that out in the morning. I don't expect much since the price was so low, so if I wear it out I know I should buy a more durable one next. But for trying out sous vide cooking, this is perfect. If you're the type to only use these kinds of gadgets a few times a year, I'd recommend this over something pricier.

A solid product. It came in a great packaged box, was well built, and everything worked perfect. It is a very good value, and the wireless feature makes it super easy to use your mobile phone to adjust and monitor the temperature. I was actually pleasantly surprised to see that I was able to monitor the cooking while away from home on my mobile device. Overall, a 5-star product, for sure.

This has got to be the best used kitchen item. I have never tasted a better way to cook chicken, turkey, ribs, pork roast, pork chops, any cut beef. OMG. Everything is cooked to perfection and the juiciest and tenderest meats. You don’t need to spend hundreds of dollars on a fancy one, they all do the same thing…. But this one links nicely to my phone and don’t regret the purchase. Like every new cooking method it takes a little practice… But Damn !!! You will LOVE the results. I only wish I knew about this years ago.

Having recently delved into the world of precision cooking, I decided to take the plunge and purchase the Inkbird Sous Vide ISV-100W. As someone who appreciates perfectly cooked meals, this machine promised to deliver that and more. What I loved: Precision: The Inkbird offered an impressive level of accuracy. Every meal I prepared met my desired temperature and consistency. Whether I was going for a succulent medium-rare steak or soft-poached eggs, the results were predictably perfect. Ease of Use: Its user-friendly interface was a pleasure to navigate. Setting the temperature and time was a breeze, which made the entire cooking process a lot more straightforward than I anticipated. Design: Its sleek and modern design fits in seamlessly with the rest of my kitchen appliances. Not only does it perform well, but it also looks good while doing so. The hiccup: After several months of regular use, I noticed a malfunction with the machine. Initially, it was a setback. The thought of returning gadgets can often be synonymous with hassle, but this is where the story takes a delightful turn. The retailer's customer service was nothing short of exemplary. After explaining the problem, they promptly honored their warranty and replaced the unit with no issues or additional charges. Their proactive approach, combined with a genuine willingness to help, has made me a loyal customer. I'd gladly purchase from them again without a moment's hesitation. In conclusion: While the malfunction was an unfortunate glitch in my Inkbird experience, the stellar customer service provided by the retailer more than made up for it. For anyone considering the Inkbird Sous Vide ISV-100W, I can vouch for its performance, and if you're buying from the retailer I dealt with, rest assured you're in capable hands.