Bella Gluten Free Multigrain Sandwich Bread Mix (Pack of 4)

Bella's G.F. Multigrain Sandwich bread is one of the best gluten-free bread mixes that I've tasted. It is moist, not crumbly and has a light, not dense texture. It is truly delicious. I ordered the pack of 4 and, a month later, ordering another 4. For all your G.F people out there, Bella's Multigrain Sandwich Bread mix will not disappoint.

This is the best gluten-free bread mix I have ever tasted. We have a gluten-free bakery close by and their product is overpriced and under flavored. I will definitely be buying this again!

My non GF grandson said this was the best bread he had ever eaten! Success! Easy to make and delicious.

This bread mix is really great. It is such an improvement over buying some petrified loaf at the store.I've made a few loaves and learned a few things that are important.I followed the instructions to the letter. It is easy to make. I used honey for the sweetener and I did carefully measure the temperature of the water before adding the yeast. The first time, I just greased a glass loaf pan and baked the bread. When I took it out and removed the loaf (possibly too soon) it broke in half. It stuck to the pan.So next time, I lined the loaf pan with parchment paper. I sprayed the glass pan with nonstick spray and then put the parchment over it - helps to make it stick. My loaf came out beautiful. I do recommended taking it out of the loaf pan right away if you use the parchment paper. I think I left it in the pan too long which isn't optimal for letting it cool.Now my next mistake, I sliced it and left it in a plastic container on my counter for two days. The slices were beautiful and the bread delicious. I went back into the container to freeze the bread and it had gotten all moldy. Big fuzzy mold! Boo hoo my beautiful bread had to go in the trash. This is all natural bread with no preservatives so in hindsight I should have put it in the refrigerator. This was my fault for sure.So now I just made another loaf using the parchment, took it right out of the pan and it's cooling on a rack. I think the key is to slice it as soon as it is cool and freeze what you don't intend to use right away. The loaf is so pretty. This bread makes great sandwiches. I love it toasted. I also saved my broken loaf and froze it. Later I made breadcrumbs out of it. They were great. A good idea for end pieces if no one will eat them.This mix feels like it is made with great attention to detail and love - I really like the Bella Gluten Free products.One thing to note if you've never made gluten free bread - no need for a bread machine since there is no kneading. I have one but wouldn't use it on this mix. This mix all goes together in one mixing bowl, then straight to the pan. It's a much easier process to make this bread than regular bread.

OMG! This bread is fantastic. It slices and stays together beautifully without toasting. I pile it high with my favorite sandwich fixin's and it doesn't crumble. Really! It's whole grain slightly nutty taste is a big hit with the kids. Sandwiches are on the menu again!!!

I've been searching for a good gluten free bread and here it is, yummy!! My house still smells good from it baking.